Broccoli Slaw Salad

Posted by Aggies Kitchen on September 23rd, 2009. Filed under: Aggie's Kitchen Original, Healthy Meals, Salad, Vegetarian.

I love having salads for lunch. But I don’t always like making salads for lunch. Unless everything is already cut up or pre-made for me, I would more likely grab something like a piece of bread and turkey in a rush, rather than sit down and eat something really good for me.

I made this salad one day using a little shortcut of bagged shredded Broccoli Slaw that you can find in your grocery store produce section. To it I added, some grape tomatoes, chickpeas, crumbled blue cheese and balsamic vinegar. It doesn’t take long and it will definitely satisfy your taste buds. And bonus… its good for you, like a good salad should be.



Note: If you aren’t a fan of blue cheese, try it with gorgonzola, it’ a little milder and equally delicious. I used Ile de France’s St. Agur blue cheese recently for this salad and wow, my taste buds were singing! Good stuff!

Broccoli Slaw Salad
Recipe from Aggie’s Kitchen

(printable recipe)

Recipe makes enough for 1 or 2 people (depending if it’s the main dish or a side)

1/2 bag of pre-shredded broccoli slaw
1/2 pint grape tomatoes, sliced in half
1/2 can garbanzo beans, rinsed and drained
2 oz crumbled blue cheese or gorgonzola cheese (I used Ile de France St. Agur blue cheese)
2-3 TB balsamic vinegar
1 tsp olive oil
salt and pepper to taste

Combine veggies, beans, and cheese in a bowl, gently toss with balsamic vinegar, olive oil, salt and pepper. Top with crumbled cheese.


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45 Responses to Broccoli Slaw Salad

  1. Erica

    I love broc slaw and eat it almost every day on my lunch salads! Love this blend- great and simple dressings are always the best. Enjoy your day ;)

  2. Erica

    I love broc slaw and eat it almost every day on my lunch salads! Love this blend- great and simple dressings are always the best. Enjoy your day ;)

  3. Erica

    I love broc slaw and eat it almost every day on my lunch salads! Love this blend- great and simple dressings are always the best. Enjoy your day ;)

  4. Bob

    I've never seen broccoli slaw, but I'm intrigued. Looks great, I also enjoy a salad for lunch.

  5. Bob

    I've never seen broccoli slaw, but I'm intrigued. Looks great, I also enjoy a salad for lunch.

  6. Bob

    I've never seen broccoli slaw, but I'm intrigued. Looks great, I also enjoy a salad for lunch.

  7. Helene

    Sounds so good with the blue cheese.

  8. Helene

    Sounds so good with the blue cheese.

  9. Helene

    Sounds so good with the blue cheese.

  10. Mary

    This is a very nice salad. We often have salad with homemade bread and soup for dinner. Your salad would pair well with almost any soup. Nice idea for busy days.

  11. Mary

    This is a very nice salad. We often have salad with homemade bread and soup for dinner. Your salad would pair well with almost any soup. Nice idea for busy days.

  12. Mary

    This is a very nice salad. We often have salad with homemade bread and soup for dinner. Your salad would pair well with almost any soup. Nice idea for busy days.

  13. teresa

    i'm loving the blue cheese, yummy!

  14. teresa

    i'm loving the blue cheese, yummy!

  15. teresa

    i'm loving the blue cheese, yummy!

  16. Paula

    What a great idea for broc slaw! And, um, how about if I use both blue and gorgonzola. I'm bad that way! :-)

  17. Paula

    What a great idea for broc slaw! And, um, how about if I use both blue and gorgonzola. I'm bad that way! :-)

  18. Paula

    What a great idea for broc slaw! And, um, how about if I use both blue and gorgonzola. I'm bad that way! :-)

  19. Lisa

    Making salads can be a pain but they are so worth it. Looks delicous!

  20. Lisa

    Making salads can be a pain but they are so worth it. Looks delicous!

  21. Lisa

    Making salads can be a pain but they are so worth it. Looks delicous!

  22. Laura

    Hi Aggie, I love this salad and I'd like to feature it in my blog (this month's recipe) and in my website (newsletter and this month's recipe). Will you contact me?

  23. Laura

    Hi Aggie, I love this salad and I'd like to feature it in my blog (this month's recipe) and in my website (newsletter and this month's recipe). Will you contact me?

  24. Laura

    Hi Aggie, I love this salad and I'd like to feature it in my blog (this month's recipe) and in my website (newsletter and this month's recipe). Will you contact me?

  25. Patsyk

    Looks like my kind of lunch! Bleu cheese or gorgonzola and I'm there!

  26. Patsyk

    Looks like my kind of lunch! Bleu cheese or gorgonzola and I'm there!

  27. Patsyk

    Looks like my kind of lunch! Bleu cheese or gorgonzola and I'm there!

  28. AppleC

    I buy this all the time. It's a great switch between my usual spinach salad.
    I like your additions.

  29. AppleC

    I buy this all the time. It's a great switch between my usual spinach salad.
    I like your additions.

  30. AppleC

    I buy this all the time. It's a great switch between my usual spinach salad.
    I like your additions.

  31. michelle | bleeding espresso

    I've never had broccoli slaw either, but this looks fab. Love those garbanzo beans in there!

    Btw, will you be participating in the O Foods for Ovarian Cancer Awareness Contest again this year? You have until Sept 28th to come up with a fab O recipe…and there are prizes :D

    If you can't participate, feel free to spread the word–there are prizes for that too!

  32. michelle | bleeding espresso

    I've never had broccoli slaw either, but this looks fab. Love those garbanzo beans in there!

    Btw, will you be participating in the O Foods for Ovarian Cancer Awareness Contest again this year? You have until Sept 28th to come up with a fab O recipe…and there are prizes :D

    If you can't participate, feel free to spread the word–there are prizes for that too!

  33. michelle | bleeding espresso

    I've never had broccoli slaw either, but this looks fab. Love those garbanzo beans in there!

    Btw, will you be participating in the O Foods for Ovarian Cancer Awareness Contest again this year? You have until Sept 28th to come up with a fab O recipe…and there are prizes :D

    If you can't participate, feel free to spread the word–there are prizes for that too!

  34. Leslie

    Ohh I am loving this salad! Light and fresh

  35. Leslie

    Ohh I am loving this salad! Light and fresh

  36. Leslie

    Ohh I am loving this salad! Light and fresh

  37. Girl Japan: April Marie Claire

    I've never had Broccli Slaw.. but it sure fire looks amazing, my goodness can you whip up a salad!

  38. Girl Japan: April Marie Claire

    I've never had Broccli Slaw.. but it sure fire looks amazing, my goodness can you whip up a salad!

  39. Girl Japan: April Marie Claire

    I've never had Broccli Slaw.. but it sure fire looks amazing, my goodness can you whip up a salad!

  40. Mary Ann

    I love this. It looks like the perfect lunch and I have blue cheese that I need to use in the fridge!

  41. Mary Ann

    I love this. It looks like the perfect lunch and I have blue cheese that I need to use in the fridge!

  42. Mary Ann

    I love this. It looks like the perfect lunch and I have blue cheese that I need to use in the fridge!

  43. Kevin

    That salad looks good! I really like the use of the blue cheese in it.

  44. Kevin

    That salad looks good! I really like the use of the blue cheese in it.

  45. Kevin

    That salad looks good! I really like the use of the blue cheese in it.

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