I made this salad one day using a little shortcut of bagged shredded Broccoli Slaw that you can find in your grocery store produce section. To it I added, some grape tomatoes, chickpeas, crumbled blue cheese and balsamic vinegar. It doesn’t take long and it will definitely satisfy your taste buds. And bonus… its good for you, like a good salad should be.
Note: If you aren’t a fan of blue cheese, try it with gorgonzola, it’ a little milder and equally delicious. I used Ile de France’s St. Agur blue cheese recently for this salad and wow, my taste buds were singing! Good stuff!
Broccoli Slaw Salad
Recipe from Aggie’s Kitchen
Recipe makes enough for 1 or 2 people (depending if it’s the main dish or a side)
1/2 bag of pre-shredded broccoli slaw
1/2 pint grape tomatoes, sliced in half
1/2 can garbanzo beans, rinsed and drained
2 oz crumbled blue cheese or gorgonzola cheese (I used Ile de France St. Agur blue cheese)
2-3 TB balsamic vinegar
1 tsp olive oil
salt and pepper to taste
Combine veggies, beans, and cheese in a bowl, gently toss with balsamic vinegar, olive oil, salt and pepper. Top with crumbled cheese.