Aggie's Kitchen

Skillet-Grilled Burritos

Print

Skillet-Grilled Burritos

  • Author: Aggie's Kitchen
  • Category: Chicken
  • Method: Stovetop

Ingredients

  • 2 cups chopped cooked chicken breast (I used shredded rotisserie chicken)
    1 15-oz can black beans, rinsed and drained
    1 cup frozen corn kernels
    1 red pepper, chopped
    1 cup cooked spinach, chopped
    1 cup shredded 2% reduced fat cheddar cheese
    Creamy Cilantro-Jalapeno Sauce (recipe below)
    8 whole wheat flour tortillas, warmed
    Cooking Spray
    Salsa

Instructions

  1. Toss together first 6 ingredients and 1/2 cup Creamy Cilantro-Jalapeno Sauce. Spread 3/4 cup chicken mixture just below center of each tortilla. Fold opposite sides of tortillas over filling, and roll up. Coat burritos with cooking spray.
  2. Coat a hot griddle or non stick skillet with cooking spray. Cook burritos, in batches, on hot griddle over medium heat, pressing gently with spatula, 3-4 minutes on each side or until golden brown and cheese is melted. Serve with salsa and remaining Creamy Cilantro-Jalapeno Sauce.

Notes

Recipe adapted from Southern Living

 

 

Are you following me on Instagram, Twitter, Facebook and Pinterest? If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Happy cooking!

There are affiliate links in this post. I make small earnings through any purchases made through these links. Thank you for supporting Aggie’s Kitchen!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.