Sicilian Spaghetti with Breadcrumbs…and my favorite meal of the year
Sicilian Spaghetti with Breadcrumbs and Anchovies – part of our Christmas Eve 7 Fishes Feast!
Christmas Eve is by far my favorite meal of the year. For as long as I can remember, we have pretty much eaten mostly the same few dishes (all seafood) every single Christmas Eve and I wouldn’t have it any other way. It’s a feast I tell you.
I didn’t really ‘know’ this until I was older, but apparently, our Christmas Eve feast is called Feast of the 7 Fishes. For all I knew, growing up, it was just what we did, what we ate on Christmas Eve…I didn’t realize it was such a cultural thing until later on. What I love, especially in food blogging world, is seeing other people celebrating Christmas Eve the same way…similar food, similar traditions. It’s pretty cool.
These pictures on this post were taken a few years back, I can’t believe I am just now blogging about it now. I am shocked it took this long…and that my kids looked like this that year…my babies!!
Sammy was huge into Transformers this year…
Gosh, I just love the belly on that baby girl…
And my sweet grandparents…one of my favorite pictures of them.
And of course the food…
Here we have simple shrimp cooked in lemon and wine …
Fish Oreganata (this was my contribution a couple years back)
Steamed Mussels with wine and tomatoes (similar to Paula’s recipe here)
Chilled Seafood Salad… (similar to Gina’s Chilled Calamari Salad here)
My absolute favorite is the spaghetti….and the bacala (salted cod fish). I’m going to tell you how we make our spaghetti with breadcrumbs, but I’m going to have to get back to you on the bacala because I need to actually write it down this year while my Nonno is putting it together. It’s basically a stew type dish, baked in the oven…salted cod (rinsed many times), tomatoes, celery, onions, potatoes and olives…baked until bubbly and cooked through. Oh so good with crusty Italian bread sopping up the juices. My mouth is watering thinking of it.
Before going in the oven…
And this spaghetti. We call it Pasta e Muddica. I love saying it and my Nonna always has to correct me because I kinda goof it up sometimes. I love this spaghetti and have NO idea why I don’t make it ever on my own. Why do I eat something I love so much only one night a year? I don’t understand…
The recipe is one of those ‘recipes’ that you just follow lightly, there are no measurements, the ingredients are super simple and just perfect in my opinion.
Sicilian Spaghetti with Breadcrumbs
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