Aggie's Kitchen

Pan Fried Tilapia with Bonefish Grill’s Chimichurri Sauce

Step up your fish recipe with this easy Pan Fried Tilapia with Bonefish Grill’s Chimichurri Sauce.

Pan Fried Tilapia with Bonefish Grill's Chimichurri Sauce

If you like trying new seafood recipes, then you will enjoy my next few posts. I am really trying to eat lighter these days (birthday cupcakes yesterday don’t count)…so fish and shrimp will be showing up on the weekly menu more often.

Recently we went to one of my favorite restaurants, Bonefish Grill. This place has the freshest fish, and everything we try there is always delicious. The last time we were there for dinner, I had Grilled Grouper with a Chimichurri Sauce that was out of this world. I thought about it for days.

Pan Fried Tilapia with Bonefish Grill's Chimichurri Sauce

I wanted to recreate my delicious meal recently and was so happy to discover the recipe for the Chimichurri sauce on Bonefish Grill’s website. Even better, they have several great recipes posted that I would love to try! I think the Pan Asian sauce might be next!

Pan Fried Tilapia with Bonefish Grill's Chimichurri Sauce

Print Recipe

Pan Fried Tilapia with Bonefish Grill's Chimichurri Sauce

Ingredients:

Pan Fried Tilapia

  • 4 Tilapia Fillets
  • Bbq seasoning
  • salt and fresh ground black pepper
  • 2 tsp olive oil
  • Bonefish Grill Chimichurri Sauce

Chimichurri Sauce

  • 8 cloves garlic, minced
  • 1 tsp. plus Kosher Salt
  • 1 tsp. oregano, dry leaves
  • 1 tsp. black pepper, ground
  • 1 tsp. red pepper flakes
  • Finely grated lemon zest from 3 lemons
  • 4 oz. fresh lemon juice
  • 1 bunch flat leaf (Italian) parsley
  • 1 cup olive oil

 

Directions:

Pan Fried Tilapia

  1. Sprinkle each fish fillet on both sides with bbq seasoning, salt and fresh ground pepper.
  2. Add 2 tsp olive oil into preheated pan over medium high heat. Place tilapia into pan and cook for about 3-4 minutes. Carefully flip fish over and continue to cook for another 3-4 minutes or until fish looks cooked through (will be white and flaky in middle).
  3. Drizzle about 2 tablespoons of Chimichurri Sauce over each piece of fish. Serve with steamed veggies and enjoy!

Chimichurri Sauce

  1. Combine all ingredients in a food processor and pulse chop until all ingredients are approximately 1/8 inch in size. Add Italian parsley and pulse chop until parsley is 1/8 inch in size. Add the olive oil and blend in quickly. (Do not over blend)
  2. Allow the sauce to marinate for 30 minutes before serving.

Chimichurri Sauce Recipe from Bonefish Grill

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Pan Fried Tilapia with Bonefish Grill's Chimichurri Sauce
Check out my next post to see what I did with the leftover Bonefish Grill’s Chimichurri Sauce…

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27 Responses to “Pan Fried Tilapia with Bonefish Grill’s Chimichurri Sauce”

  1. Gloria Chadwick posted February 24, 2009 at 1:22 am

    The chimichurri sauce sounds wonderful. I’ll bet it would be good on chicken. (I don’t like fish.)

  2. Leslie posted February 24, 2009 at 1:36 am

    love it!! I adore Bonefish!!

  3. Lisa posted February 24, 2009 at 1:43 am

    This looks wonderful! A Bonefish Grill just opened up near us and we can’t wait to try it.

  4. Bob posted February 24, 2009 at 1:45 am

    Sounds good to me, I do enjoy tilapia. I’ve been meaning to try chimichurri too, I saw some guy on a cooking show use it on grilled steaks.

  5. Bridgett posted February 24, 2009 at 3:31 am

    This looks amazingly heathy and delicious at the same time. Now that is a combo you can’t beat. We don’t have a bonefish here, darn it.

  6. Girl Japan posted February 24, 2009 at 4:08 am

    Hmmm Chimichurri sauce sounds really wonderful, I love the plating too esp the gold leaves? I love fish!!

  7. Sharon posted February 24, 2009 at 5:59 am

    We were planning on having pasta for dinner tomorrow, but now I want this! It looks so light, healthy and flavorful.

  8. Paula posted February 24, 2009 at 6:48 am

    That’s great that you were able to recreate something soooo tasty! Perfect timing for me, too, as Lent is right around the corner. Hitting the print button right now. I’ll be needing lots of fish recipes for the next 40 days or so! YUM!

  9. Jeena posted February 24, 2009 at 9:54 am

    What fabulous fish dish it looks so tasty Aggie I would love to try some.

  10. Priscilla posted February 24, 2009 at 2:04 pm

    Looks so good! I’d love some of that!

  11. Maria posted February 24, 2009 at 2:33 pm

    Love tilapia, I don’t make it enough. That sauce looks incredible!!

  12. Pam posted February 24, 2009 at 4:58 pm

    I have yet to try chimichurri sauce but I know I would love it. I just picked up some tilapia, now I know what I am going to do with it.

  13. Sara posted February 24, 2009 at 11:04 pm

    This looks delicious, I love tilapia. I’ve never been to Bonefish Grill before, but the sauce sounds great.

  14. Jenny posted February 25, 2009 at 4:53 am

    Oh my goodness Aggie, this looks incredible! I gotta try that chimichurri sauce.

  15. Mary Ann posted February 25, 2009 at 7:53 am

    Yummy, yummy amd more yummy. I love fish so much and I really want to eat it more. The sauce looks wonderful. so light and delicious. Can’t wait to see what other seafood recipes you have for us!

  16. melissa posted February 26, 2009 at 6:45 am

    Looked at the website for that place – and it’s also well reviewed – sounds wonderful. I’m all up for trying a new sauce for fish. I LOVE fish and am trying to learn how to make it better at home this year so I can have it more often,

  17. Girl Japan posted February 26, 2009 at 8:51 am

    I Love this plate you use SO MUCH! I really do that I wanted to come back and comment again..

  18. Maris posted February 27, 2009 at 5:09 pm

    Your chimichurri sauce sounds great! I never knew what it was until I looked it up recently. I bet it’s great on tilapia since it’s such a mild fish.

  19. lisa (dandysugar) posted February 27, 2009 at 11:19 pm

    This looks so fresh and delicious. You have such a wonderful collection of gorgeous healthy dishes over here!

  20. Rob posted March 9, 2009 at 12:39 pm
  21. David posted June 28, 2009 at 12:33 am

    man that was simple and delicious. Thank you so much, from a stay at home dad.

  22. Aggie posted June 28, 2009 at 12:40 am

    Thanks for the compliment David!! 🙂

  23. Vince posted December 1, 2009 at 11:09 am

    Sound and looks great!!! Want to try it …what’s Bbq seasoning?

  24. alana tiller posted August 26, 2013 at 6:19 pm

    I just cooked this for dinner with a summer squash bake & it was FANTASTIC! I have not had it from Bonefish, but I can’t imagine theirs is better. Next time I will forego the salt in the chimichurri- the BBQ seasoning I used was full of it. Thanks!

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