Aggie's Kitchen

My Spice Kitchen: Curry Powder

My Spice Kitchen: Curry Powder

I’ve always been a little confused by curry. I’ve always thought of curry as a yellow saucy dish made with the powder that sits (slightly unused) in my pantry. Is that how you picture it as well? Did you know that curry is so much more than that?  I think I might have finally figured it out.

From Wikipedia:
Curry is a generic term primarily employed in Western culture to denote a wide variety of dishes originating in Indian, Pakistani, Bangladeshi, Sri Lankan, Thai or other Southeast Asian cuisines. Their common feature is the incorporation of more or less complex combinations of spices / herbs, usually (but not invariably) including fresh or dried hot chillies

Basically what it comes down to is this: curry is a term that can describe a variety of dishes (most commonly Indian, Thai and Southeast Asian cuisines) that use a unique blend of  spices, herbs and chilies. They can be turned into wet curries that are saucy stewed meats and vegetables (that aren’t always yellow!) or dry curries like rubs found on recipes for kebabs. Curry blends are all very different from each other and can include completely different spices every time. There is no ‘one’ curry.

So what’s up with that little jar of yellow powder sitting in your spice cabinet labeled Curry Powder then? Let’s just say that it’s the basic, standardized version of the spices commonly found in curries. You can most certainly create your own “house” curry blend, but a jar in the pantry can certainly come in handy in a pinch for everyday cooking.

If you are a connoisseur of curry powder then you may particularly keep your eye on the different ingredients – you may also find some to be better quality than others, but for the most part, curry powder is a just another great spice to have around that can be used to change things up a little bit. It can be added to almost anything from dressings and mayo for salads to rubs and marinades for meats. Curry powder (pre-mixed in a jar) most often includes turmeric and cumin among a few others flavorful spices. I found a great article written by Indian food expert Anuply Singla on the difference between curry and curry powder that really helped clear things up for me.

A few things to know about curry powder:

  • Most curry powder blends include coriander, turmeric, cumin, fenugreek, and red pepper.
  • Curry powder is considered a ‘generic’ blend and can easily be enhanced to your tastes by adding additional spices.
  • Curry powder is known for it’s health benefits which includes a boost in memory as well as protection against Alzheimer’s disease and cancer.
  • Curry powder contains curcumin (which can be found in some over the counter medications for arthritis), a naturally active pigment responsible for giving turmeric its characteristic yellow color. Curcumin is a powerful antioxidant and has anti-inflammatory agent that can help to reduce inflammation of the joints.

Sources: Wikipedia, lifestyle.iloveindia.com

Ok…so now, how to use up that jar of curry powder sitting in your pantry? Here are a few ideas:

Cassie cooks up a Curried Sesame Veggies and Pasta recipe

 

as well as uses it in a what I’m sure is most delicious vinaigrette to add this Sweet Apple Chicken Sausage Salad with Pears and Feta

 

I loved using curry powder in this Curried Couscous I made a while back.

 

Brenda adds it to a marinade for this summery Grilled Honey Mustard Chicken Kebab recipe.

 

A few more recipes using curry powder:

Creamy Curried Cauliflower from A Spicy Perspective

Thai Fried Rice from A Spicy Perspective

Coconut Curried Shrimp over Chickpeas from Bev Cooks

Healthy Shrimp Wrap with Curry Yogurt and Spinach from Cookin’ Canuck

Curried Chicken Salad with Green Apples and Raisins from Feast on the Cheap

Curried Egg Salad from Three Many Cooks

Red Lentil Soup with Ham and Curry from Creative Culinary

Curried Smashed Potatoes from White on Rice

 

Do you like to use curry powder in your cooking? What are your favorite ways to use it?

Want to learn more about cumin seed? Read my first Spice Kitchen post here.

 

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14 Responses to “My Spice Kitchen: Curry Powder”

  1. Kim | At Home With Kim posted June 29, 2012 at 7:39 am

    I love these spice posts…. Curry is something I’ve always used in small amounts in recipes. Then last week I had a curry vegetable dish at Pei Wei and it was SO good…. so now I have curry on the brain and am anxious to make something similar at home. So thanks for sharing these great recipes!!!

  2. Brenda @ a farmgirl's dabbles posted June 29, 2012 at 8:08 am

    Curry is one of my absolute favorite spice bottles in my drawer! Thank you for featuring one of my family’s most loved recipes, those honey mustard chicken kebabs. Other ways I like to use curry?? Just a little sprinkle on grilled veggies is such a simple way to make them anything but ordinary. I also love to add it to vinaigrettes.

  3. Bev @ Bev Cooks posted June 29, 2012 at 10:53 am

    Curry is my JAM! And omg, that post of mine is so old and hideous!

    But thanks for including me. 😉

  4. Heather (Heather's Dish) posted June 29, 2012 at 10:53 am

    i absolutely LOVE curry – it’s probably one of the best spices ever!

  5. JulieD posted June 29, 2012 at 1:51 pm

    Hangs head in shame- I have never cooked with it before. These recipes look great!! Your curried couscous looks great!

  6. Rachel posted June 29, 2012 at 2:26 pm

    I love curry! I recently made a potato and pea curry with chicken that was delicious. I don’t experiment with it too much, but I do love it. Thanks for sharing so many great ideas!

  7. Sommer@ASpicyPerspective posted June 29, 2012 at 4:46 pm

    I can NEVER get enough curry! Fabulous post and thanks so much for making me feel like a stahhhh!

  8. Jen @ Savory Simple posted June 29, 2012 at 9:22 pm

    Curry is one of my favorite spices! Especially in soup 🙂

  9. Cassie posted June 30, 2012 at 8:11 pm

    This is awesome, I adore curry! And thanks for the links! 🙂

  10. Maria posted July 1, 2012 at 6:45 pm

    Every Seinfeld fan remembers the soup episode…well the Pioneer Woman’s version of mulligatawny soup is my favorite way to use curry. My youngest and picky eater called it, “a flavor explosion in your mouth!” it’s delicious and very easy to make.

  11. Marly posted July 5, 2012 at 9:50 am

    I love curry! It’s great in lentil soup too. Great post as always!

  12. Chelsea @ Chelsea Eats Treats posted July 5, 2012 at 6:40 pm

    This post is super helpful! I never know what to with my curry haha but now I am inspired to make something with it! Thanks!

  13. Tickled Red posted July 6, 2012 at 7:49 pm

    My mother in law is from British Guiana and she has such skill with curry. I’m truly envious because it can throw me on occasion as well 😀

  14. luv what you do posted July 8, 2012 at 3:11 pm

    I use a lot of curry in my cooking. I laugh because any time I use curry powder, my boyfriends nose perks up and he gets excited. Sometimes it is a meatless recipe and then he is not as interested, but when it is curry, then he is really happy! Especially this recipe:
    http://luvwhatyoudo.wordpress.com/2011/10/25/easy-and-clean-chicken-curry/

    This soup is unbelievably easy and good too!
    http://luvwhatyoudo.wordpress.com/2011/12/11/its-the-most-wonderful-time-of-the-year/

    Fun post. I love learning about spices!

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