Aggie's Kitchen

Chorizo and Eggs

Chorizo and Eggs

This breakfast was absolutely delicious. After our Foodbuzz 24 pizza party on Saturday, we were left with lots of great leftover ingredients in the fridge. Sunday morning, our only dilemma was what to scramble with our eggs for breakfast. My husband was pushing for prosciutto and salami with eggs…but I won this time (or as he would say…every time) with this combination.

Chorizo and Eggs
I can’t say he was disappointed.

Print Recipe

Chorizo and Eggs

Yield: serves 2


  • 2 links fresh chorizo
  • 4 eggs, whisked
  • shredded Mexican blend cheese
  • chopped tomatoes
  • chopped onions
  • hot sauce


  1. Crumble chorizo in non stick skillet over medium heat. Cook until meat is no longer pink. Add eggs and cheese to pan and scramble until completely cooked through.
  2. Serve eggs topped with chopped tomato, onion and hot sauce.

Follow AggiesKitchen on Instagram and show us what recipes you are making from the blog! Use the hashtag #aggieskitchen - I'd love to see what you are cooking up!

Chorizo and Eggs(PS…It may have been my idea…but my sweet husband actually cooked this yummy breakfast up!)


Follow Aggie’s Kitchen’s board Breakfast on Pinterest.

Are you following me on Instagram, Twitter, Facebook and Pinterest? If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Happy cooking!

There are affiliate links in this post. I make small earnings through any purchases made through these links. Thank you for supporting Aggie’s Kitchen!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

31 comments on “Chorizo and Eggs”

  1. What a great way to start the day!

  2. Josh LOVES chorizo! What a fun egg add in!!

  3. Oh yes, a familiar old favorite in my house. I am married to a Mexican guy after all he he. Looks great Aggie.

  4. mmmm..make me wanna go do a salsa dance!!
    Funny how men think we always win!

  5. This is a wonderful way to great the new day. Such wonderful flavors! How do you keep the chorizo from turning the eggs pepper red?

  6. I haven’t had chorizo for much too long…this looks like a delicious breakfast.

  7. Sounds like a winner to me. YUM!

  8. This is a perfect breakfast-for-dinner dish in our house. Thanks!

  9. EGGS!!! Chorizo and EGGS! TOTAL YUM! *sigh* I think I love you, Aggie! 🙂

  10. This is such a great breakfast. Delicious!

  11. Excellent breakfast! Love chorizo!

  12. I’m always looking for new things to do with chorizo and we love a bit of spice. This is an amazing breakfast that will really put a zip in your do-da!

  13. My hubs will devour this one! Maybe I will make it for a dinner some night soon!

  14. The perfect breakfast. I make something similar but mine gets rolled up in a tortilla and a little more love from my good buddy Mr. Hot Sauce.

    I am going to have to run to the Mexican market now to get some chorizo and queso for the weekend now.

  15. Hubby won’t eat chorizo, but I will by the handful! So yeah, I’m loving this one.

  16. Chorizo and eggs are so good together and I love the chopped tomatoes and onions on top. Great breakfast. 🙂

  17. Great idea for breakfast…love it!

  18. Cade LOVES chorizo! I cna’t wait to try this! Thanks!

  19. Sounds good! I’ve only had chorizo once and it was a win!

  20. Oh wow. This is a great breakfast! But I will probably make it for dinner one of these nights – breakfast for dinner has bailed me out more times than I can say. This will be a huge treat!

  21. Yum, I love egg scrambles. So simple and delicious. It looks awesome!

  22. What a great combo of flavors. Very comforting and a perfect way to start the day. I just love chorizo!

  23. that looks delicious!… I can have breakfast at 2pm right?

  24. Aggie, you are making me SO homesick!!!! Chorizo… what I would not do to eat Chorizo.. yummers, the snaps are looking fabulous as well.

  25. My mom used to make this for us to eat for breakfast. Sometimes she would use Dominican Chorizo. So good! Good recipe. I need to make this for my husband.

  26. Pingback: Let’s Listen In, Shall We? « Nikki Bakes

  27. Pingback: Chorizo And Eggs « Nikki Bakes

  28. Makes wonderful breakfast Tacos. I live in San Antonio, TX Need I say more?

  29. Pingback: Black Bean and Egg Tostadas