Italian Style Stir Fry

Italian Style Stir Fry | AggiesKitchen.com

If you didn’t already notice, some of my blogging buddies are having babies. Quite a few actually. It’s awesome and I absolutely love when I hear of another preggo joining the bunch, especially the first time moms!

Today we are celebrating my friend Katie and her soon-to-be baby boy! I’ve know Katie a few years now, she lives in the Central Florida area like me so I’ve had the opportunity to spend time with her a few times. Katie is as sweet as they come (extremely talented too!) and I can’t wait to meet her little guy soon. (PS…I’m not kidding when I say she’s talented, just check out her beautiful food blog Katie’s Cucina and her and her husband’s DIY blog Sew Woodsy – awesome stuff!)

Since becoming a new mom can sometimes mean a little less time and less energy to get dinner on the table every night, I am sharing an easy dinner recipe that I find myself throwing together for my family quite often. It’s one that everyone in the family enjoys so of course that’s a winner in my book.

chicken sausage Collage

I always keep precooked chicken sausages for quick throw together recipes just like this one. I picked these up – along with a couple other varieties – at Costco and I can’t tell you how often they have saved the day at dinnertime. Serve this Italian inspired “stir fry” over brown rice or orzo for a healthy easy weeknight meal.

Italian Style Stir Fry | AggiesKitchen.com

Best wishes to Katie and her husband on their upcoming bundle!

Print Recipe

Italian Style Stir Fry

Ingredients:

  • 1 package pre-cooked Italian chicken sausage (4-5 links), cut in 1" pieces
  • 2 tablespoons olive oil, divided
  • 2 garlic cloves, minced
  • 2 cups fresh broccoli florets
  • 1 large bell pepper (or 6 mini sweet peppers), sliced thin
  • 1/2 teaspoon oregano
  • salt and pepper to taste

Directions:

  1. Heat 1 tablespoon olive oil in a large non stick skillet over medium heat. Add chicken sausage pieces and brown on both sides for about 5-6 minutes. Take chicken sausage out of pan and set aside on a plate.
  2. Heat 1 tablespoon olive oil in same skillet. Raise heat to medium high. Add minced garlic, broccoli and peppers to pan and saute for 3-4 minutes. Season with oregano, salt and pepper. Add chicken sausage back in pan and gently toss, cooking together for another few minutes until vegetables are bright and slightly crisp.
  3. Serve over brown rice or whole wheat orzo drizzled in olive oil, salt, pepper and parmesan cheese.

Katies-Cucina-Virtual-Baby-Shower-800

Check out the blogs below for more easy recipes and crafts in honor of Katie and her growing family!
Easy Broccoli & Cheddar Soup from The Little Kitchen
Buffalo Chicken Stuffed Peppers from Cook the Story
Individual Tortilla Caprese Pizzas from a farmgirl’s dabbles
Easy Cheesy Potato Corn Chowder from A Little Claireification
Slow Cooker Jambalaya from A Spicy Perspective
Italian Style Stir Fry from Aggie’s Kitchen
Apricot Chicken from Bombshell Bling
Easy Baked Spaghetti from Chocolate & Carrots
Cuban Casserole with Whole Grain Mustard Butter Biscuits from Climbing Grier Mountain
Freezer-Friendly Quinoa Meatballs from Cooking with Books
Baby Boy Subway Art Printable from H2OBungalow
Peanut Butter Chocolate Chip Banana Cake from Inside BruCrew Life
Asparagus And Leek Quiche from Kokocooks
Roasted Lemon Parmesan Chicken with Red Potatoes from Life After Empty Nest
Yogurt Blueberry and Honey Smoothie from My Sweet Zepol
Pesto Parmesan Chicken Salad from Shaken Together
Printable Baby Whale Themed Cards and Project Life Mini Album from Simply Kelly Designs
Coconut Cookie Butter Sandwich Cookies from Simply Southern Baking
Slow Cooker Pot Roast with Garden Vegetables from Sweet Remedy
Easy Kofta Kebabs from Tasty Chomps
Crock Pot Fajitas with Chicken and Quinoa from The Dinner-Mom
Overnight Oatmeal from The Hungry Housewife
Honey-Dijon Chicken, Apple & Quinoa Wraps from The Kitchen Prep
Slow Cooker Italian Chicken Soup from The Lemon Bowl
Slow Cooker Pulled Pork Tacos from The Nifty Foodie
DIY Whale Art from While They Snooze
One Pot Mexican Chicken and Rice from Yellow Bliss Road

   

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40 Responses to “Italian Style Stir Fry”

  1. Francesca posted February 26, 2014 at 8:06 am

    I make stir fry all the time. Never thought about an Italian version and I am Italian. Oh, Boy! My husband will love this…Thanks! :)

  2. Kim | Just For Clicks posted February 26, 2014 at 8:33 am

    I LOVE to do stir fry for quick weeknight meals (thanks to you getting me hooked)! And how funny that I just made a Costco list…. will make sure to get the Italian Chicken Sausages this time for this recipe.

  3. Samantha posted February 26, 2014 at 8:41 am

    Easy and loaded with veggies! I love that you used chicken sausage!

  4. Liz @ The Lemon Bowl posted February 26, 2014 at 8:45 am

    Yes please!!! This is my type of protein + veggie packed meal!!

  5. Christine (Cook the Story) posted February 26, 2014 at 9:41 am

    I always have pre-cooked sausage on hand too. But I’ve never thought to put it in a stir-fry! Reminds me of when I saw Katie using them in kebobs. You ladies are so so smart. And yes, talented too! Thanks for joining in to celebrate Katie and her baby bump today!

  6. Claire @ A Little Claireification posted February 26, 2014 at 9:54 am

    Look’s delicious, Aggie! This has been such a fun surprise for Katie. Pinning this recipe now for later! :)

  7. cassie posted February 26, 2014 at 10:21 am

    This sounds fabulous. I’m a huge fan of chicken sausage!

  8. danielle posted February 26, 2014 at 10:35 am

    Im always looking for these quick throw together dishes for our busy nights – this sounds great!

  9. Erica posted February 26, 2014 at 11:35 am

    yayyy for mamas! We have been eating a lot of chicken sausage lately. I love all of the different flavors. This mix looks delish

  10. Rebecca {foodie with family} posted February 26, 2014 at 1:49 pm

    Boy. I could likely eat an entire batch of this by myself! What a fantastic meal with the sausage, peppers, and broccoli!

  11. katie posted February 26, 2014 at 3:38 pm

    Oh Aggie, I’m so glad we’ve become friends in real life. I can’t wait for our boys to meet and eventually play together! What an awesome idea for dinner. Love the idea of Italian Stir Fry! Next time I go to Costco I’ll definitely stock up on some chicken sausage so I can make this once our little guy is here.

  12. Gaby posted February 26, 2014 at 4:19 pm

    So bright and delicious! An Italian stir fry is genius!

  13. Kate@Diethood posted February 26, 2014 at 7:16 pm

    This stir fry is amazing! So vibrant with colors and flavors!

  14. DessertForTwo posted February 26, 2014 at 8:03 pm

    What a great meal that’s so easy! Thanks for sharing :)

  15. Laurie {Simply Scratch} posted February 27, 2014 at 10:40 am

    Yum and yum! Love everything about this! Pinned :)

  16. Georgia @ The Comfort of Cooking posted February 27, 2014 at 12:48 pm

    What a scrumptious, colorful and healthy stir fry! This looks right up my alley!

  17. jane posted February 27, 2014 at 2:41 pm

    an italian stir fry – what a fun idea, love it!

  18. Donalyn@The Creekside Cook posted February 27, 2014 at 4:34 pm

    What a great idea – we have a local brand of chicken sausage that I always try to keep in stock here at home. It would be perfect in this -thanks!

  19. JulieD posted February 27, 2014 at 7:50 pm

    Aggie, I love how simple this is! Thanks so much for joining in for Katie! :)

  20. Brenda @ a farmgirl's dabbles posted February 27, 2014 at 10:43 pm

    Another awesome simple recipe, Aggie. I must try this!!

  21. Caroline @ chocolate & carrots posted February 28, 2014 at 6:58 am

    I love all of the colors in this dish! I feel healthier just looking at it. :)

  22. Paula – bell’alimento posted March 1, 2014 at 11:14 pm

    This dish is right up my alley! What a great colorful dish!

  23. Jocelyn @BruCrew Life posted March 1, 2014 at 11:36 pm

    What an absolutely gorgeous dish! I am going to look for those pre cooked chicken sausages to keep on hand for meals. Thanks for the awesome tip and delicious dinner!

  24. leslie posted March 2, 2014 at 8:52 pm

    ohhhh, I love the sweet Italian chicken sausage that you used in this!

  25. Kim Beaulieu posted March 4, 2014 at 8:01 pm

    We are such huge stir fry lovers here so this has to be made. It looks absolutely delicious Aggie. Beautiful photos too, I just want to reach through my screen for a bite, or ten. xx

  26. Nutmeg Nanny posted March 5, 2014 at 8:29 pm

    My husband is such a fan of stir fry, he would simply adore this dish!

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