The Gardener & The Grill: Grilled Summer Squash Pizza {Recipe and Giveaway – Closed}

{Giveaway Now Closed – Congrats to Karen!}

Is it possible to fall in love with food? I feel like I’ve asked this question a few times before.

I fell in love with this pizza. Totally took me by surprise, though not sure why since it’s pretty straight forward why – grilled vegetables, pizza crust, cheese and lemon pepper. Does it get much better?

I can most definitely eat like this every day.

I think it’s safe to say we have entered into my favorite eating season of the year. Spring (and summer) brings the most fresh tasting, amazing veggies and I am finding myself craving all things veg lately. Jessica would not want to be eating at my house these days (although I would totally throw some bacon on this pizza just for her because I adore her so much). I think crumbled bacon would go nicely on this pizza actually.

Let’s get back to this Springalicous pizza. I don’t know about where you live, but here in Florida we are just about to start swimming in summer squash. This is about the time when we start to see plenty of it in the grocery store and farmer’s market and I’m loving it.

(I love char.)

This pizza recipe came from a cookbook that was recently sent to me to review, The Gardener & The Grill by Karen Adler and Judith Fertig. I want and plan to eat my way through this cookbook. This book is FILLED with recipes showcasing all kinds of herbs and veggies and how to grill them up and turn them into amazing meals.

I have a few recipes bookmarked as you can see.

Here’s what’s caught my eye so far: Fresh Basil Vinaigrette, Garlic Chive Pesto, Grilled Gazpacho, Grilled Pepper Boat “Sandwiches” filled with Herbed Cream Cheese, French Garden Radishes with Grilled Onion Butter, and Grilled Cantaloupe Rings with Vanilla Bean Ice Cream.

I could go on.

Not only is this book filled with recipes, but it’s also filled with some great tips on gardening as well as page after page of “how-to’s” including how to grill your greens (let’s just add High-Heat Grilled Romaine Salad to the “try” list right now) to how to grill flatbreads and pizzas. And in case you are wondering, there is a whole chapter dedicated to meat, poultry and fish too.

This book is fun. If you love to grill, and to garden (or eat from a garden), then you will really enjoy this book.

And it’s pretty too.

I took a shortcut with this recipe and used whole wheat naan bread I picked up at the store. Use your flatbread or dough recipe of choice.

Char-Grilled Baby Summer Squash Pizza
Recipe from The Garden & The Grill, with permission

1 lb pizza or flat bread dough
all purpose flour, for sprinkling
4 baby summer squash, such as zucchini, yellow summer squash or patty pan
olive oil, for brushing
salt to taste
1 teaspoon lemon pepper seasoning
1/2 cup grated Romano or Asiago cheese
1/2 cup finely chopped fresh basil

Divide dough into four equal parts and press or roll each piece into an 8-inch circle. Sprinkle flour on two large baking sheets and place two round of dough on each sheet.

Prepare a hot fire on one side of your grill for indirect cooking. Oil a perforated grill rack and place over direct heat.

Slice squash into 1/4″ to 1/2″ planks. In a bowl, toss the squash with olive oil. Transfer the squash to the perforated grill rack and grill, turning often until slightly charred and softened, about 15 to 20 minutes. Quickly chop into 1 inch pieces and sprinkle with salt and lemon pepper seasoning.

To grill directly on the grill grate, brush one side of each pizza with olive oil and place, oil side down, on the direct heat side. Grill for 1 to 2 minutes, or until you see the dough start to bubble. Brush the top side with olive oil and flip each pizza, using tongs onto a baking sheet. Quickly brush with more olive oil, and then spoon on a 1/4 of the grilled squash and sprinkle with cheese. Using a grill spatula, place each pizza on the indirect side of the fire. Cover and grill for 4 to 5 minutes or until the cheese is slightly melted. Top with fresh basil and serve hot.

Note: If using already cooked flatbread, skip the oil and place directly on grate (over indirect heat) to warm up side that you will be putting squash topping on first. Flip over, put squash topping over other side and cover and cook for 4 to 5 minutes until cheese is melted.

Giveaway:

{Giveaway Now Closed – Congrats to Karen!}

One lucky winner will receive their own copy of The Gardener & The Grill cookbook

Starts today, Friday, April 27 and ends Wednesday, May 2 at 12 noon (EST)

(Sorry, giveaway open to US readers only. Winner will be chosen randomly using Pick Giveaway Winner plugin application – winner will be notified by email and have 48 hours to claim prize or another winner will be selected.)

To enter into the giveaway:

Leave a comment on this post telling me what your favorite food to grill is.

Additional Entries can be earned by:

(leave a separate comment after you complete each item, each comment will count as an entry)

1. “Like” Aggie’s Kitchen on Facebook. (if you already a fan, let me know, that counts as an entry!)

2. Follow @AggiesKitchen on Twitter (if you already follow, let me know, that counts as an entry!)

3. Share about giveaway on Twitter: “I want to win The Gardener & The Grill cookbook from @aggieskitchen http://su.pr/5fe104 #giveaway ”

4. Share about giveaway on Facebook with link to this post.

5. Subscribe to Aggie’s Kitchen RSS feed.

6. Follow Aggie’s Kitchen on Pinterest.

 

(and of course…I’m required to tell you…)

Disclaimer: I received my own copy for review for this giveaway but as always my opinions on this blog are always my own. There are also affiliate links in this post.

   

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172 Responses to “The Gardener & The Grill: Grilled Summer Squash Pizza {Recipe and Giveaway – Closed}”

  1. Katrina @ Warm Vanilla Sugar posted April 27, 2012 at 6:52 am

    This sounds so yummy! I like to grill corn!

  2. Lori H posted April 27, 2012 at 6:55 am

    I love grilled onions! I could eat them every day.

  3. Lori H posted April 27, 2012 at 6:55 am

    I follow your blog through my Google Reader!

  4. Lori H posted April 27, 2012 at 6:55 am

    I follow AK on Pinterest. :)

  5. Julia posted April 27, 2012 at 7:31 am

    My favorite food to grill are vegetables, zucchini and asparagus mainly. As a family our favorite food to grill is pizza! We could liiiiiive on grilled pizza.

  6. Michele posted April 27, 2012 at 7:34 am

    Oh, I would just love this cookbook! I loooove to grill all sorts of veggies (and veggie burgers, of course)!

  7. Michele posted April 27, 2012 at 7:34 am

    I like your Facebook page!

  8. Michele posted April 27, 2012 at 7:35 am

    I follow you on Pinterest!

  9. Mary Ann posted April 27, 2012 at 7:53 am

    I love grilling all sorts of vegetables, but my favorite is probably eggplant or some kind of squash. I planted my garden a few weeks ago, so I will definitely make this once I have some yellow squash. Looks so good.

  10. Chef Chuck posted April 27, 2012 at 8:08 am

    Healthy Pizza! I’m in, looks great…
    Thank you :)

  11. Aimee @ Menus and Meals for Moms posted April 27, 2012 at 8:18 am

    I love to grill pineapple!

  12. Aimee @ Menus and Meals for Moms posted April 27, 2012 at 8:19 am

    I follow Aggie’s Kitchen on Facebook.

  13. Aimee @ Menus and Meals for Moms posted April 27, 2012 at 8:19 am

    I follow Aggie’s Kitchen on Twitter.

  14. heather posted April 27, 2012 at 8:33 am

    Fresh fennel transforms into something even more wonderful on the grill. That charred, smoky anise flavor… This is my first attempt at growing fennel, so let’s hope it works! Summer squash, however, is also a stellar choice, and this pizza is now added to our Friday rotation.

    Cheers,

    *Heather*

  15. heather posted April 27, 2012 at 8:34 am

    Already like on Facebook.

  16. heather posted April 27, 2012 at 8:34 am

    A follower on Twitter as well.

  17. heather posted April 27, 2012 at 8:35 am

    Tweeted the giveaway (@squirrelbread).

  18. Erica posted April 27, 2012 at 9:49 am

    Grilled pizza! Or eggplant. That pizza looks beautiful. The squash is cooked to perfection

  19. Cassie posted April 27, 2012 at 10:11 am

    Great review, Aggie! I love grilled pizza! My favorite thing to grill is veggies!

  20. alice posted April 27, 2012 at 10:18 am

    I had grilled romaine at a restaurant last year and it was so good, I tried it at home — and it was delish and easy!

  21. alice posted April 27, 2012 at 10:18 am

    I’m already an RSS reader.

  22. alice posted April 27, 2012 at 10:19 am

    I on also on board as a facebook fan.

  23. alice posted April 27, 2012 at 10:19 am

    … and twitter!

  24. alice posted April 27, 2012 at 10:20 am

    …and pinterest as well!

  25. Melissa C. posted April 27, 2012 at 10:47 am

    yogurt marinated chicken or pizzas!

  26. mlb posted April 27, 2012 at 11:33 am

    Love grilled pineapple!

  27. mlb posted April 27, 2012 at 11:34 am

    I like Aggie’s Kitchen on FB.

  28. mlb posted April 27, 2012 at 11:34 am

    I subscribe to your RSS feed.

  29. Lizzie posted April 27, 2012 at 11:41 am

    I’m definitely going to try this recipe! I like to grill steaks.

  30. Heather (Heather's Dish) posted April 27, 2012 at 11:47 am

    i love grilling veggies – the grill marks and flavor are HEAVEN – but a good juicy burger will always be my true grilling love :)

  31. Julie @BananasForBourbon posted April 27, 2012 at 12:01 pm

    I’m a sucker for a good grilled steak

  32. Julie @BananasForBourbon posted April 27, 2012 at 12:01 pm

    I like you on facebook

  33. Julie @BananasForBourbon posted April 27, 2012 at 12:04 pm

    I follow you on twitter

  34. Julie @BananasForBourbon posted April 27, 2012 at 12:04 pm

    I tweeted the giveaway

  35. Julie @BananasForBourbon posted April 27, 2012 at 12:05 pm

    I follow you on pinterest!

  36. raquel@eRecipe.com posted April 27, 2012 at 12:25 pm

    Your Springalicious pizza is very enticing and delicious. I love healthy foods and pizza. I could eat this everyday. =)

  37. Jennifer P posted April 27, 2012 at 1:58 pm

    chicken breast…bone in! it takes longer, I know…but super yummy once marinated!!

  38. sarapete posted April 27, 2012 at 2:32 pm

    Right now I am loving grilled asparagus.

  39. sarapete posted April 27, 2012 at 2:32 pm

    like you on fb
    sara peterson davis

  40. sarapete posted April 27, 2012 at 2:33 pm

    follow on twitter @saramama

  41. sarapete posted April 27, 2012 at 2:33 pm
  42. sarapete posted April 27, 2012 at 2:34 pm

    subscriber rss

  43. sarapete posted April 27, 2012 at 2:36 pm

    follow pinterest @saramama

  44. Gin posted April 27, 2012 at 4:24 pm

    I’m already a fan on Facebook!

  45. Gin posted April 27, 2012 at 4:25 pm

    I’m also already a follower on Pinterest!

  46. Rachel posted April 27, 2012 at 4:36 pm

    Wow! Those pizzas look amazing! We won’t get squash here for a while, but when we do, I so want to try this recipe!

    I’m following you on Google Reader and Facebook!

  47. JoAnn posted April 27, 2012 at 5:01 pm

    I love grilling pineapple and making fajitas or just serving hot with cold ice cream! :)

  48. Jessica @ How Sweet posted April 27, 2012 at 5:38 pm

    that pizza looks so delicious that i think (i THINK) i’d even eat it without bacon. maybe? :)

    • Roberto posted April 27, 2012 at 11:00 pm

      Cara,
      I Dont’ you say in english, logo vou falar em portugues, acho a pizza um prato universal, sai dos parãmetro do que original,ou bom ou ruim, a pizza está na china na Acre ou onde vc imaginar, o importante é estar criando novas tendências, novos conceitos,novas fomas. Que tal una pizza quadrada, ou linear….
      tks
      Dragao

  49. Tasha posted April 27, 2012 at 10:54 pm

    Our very favorite thing to grill is pizza!

  50. Gail posted April 27, 2012 at 11:56 pm

    Steak!

  51. Gail posted April 27, 2012 at 11:56 pm

    Liked you on fb

  52. Kim B. posted April 28, 2012 at 1:07 am

    I LOVE grilling tri-tip!! Yum!! GREAT giveaway!!

  53. Kim B. posted April 28, 2012 at 1:08 am

    I’m an email follower :)

  54. Carla Bruns posted April 28, 2012 at 1:28 am

    Shrimp! Yum!

  55. Jaimee posted April 28, 2012 at 7:32 am

    I like grilled pineapple

  56. Jaimee posted April 28, 2012 at 7:33 am

    I subscribe to blog

  57. Jaimee posted April 28, 2012 at 7:33 am

    I am a facebook fan

  58. Ilene posted April 28, 2012 at 8:47 am

    I love to grill all kinds of veggies.

  59. Russel posted April 28, 2012 at 11:00 am

    fruit may best meal

  60. Kerstin posted April 28, 2012 at 11:03 am

    I like making little pizzas on naan too! And summer squash always makes me happy – this looks great!

  61. jessica w. posted April 28, 2012 at 1:17 pm

    we have always been brat people or the foil packets with everything in them are always great!

  62. jessica w. posted April 28, 2012 at 1:21 pm

    I “Like” Aggie’s Kitchen on Facebook

  63. jessica w. posted April 28, 2012 at 1:24 pm

    I Follow @AggiesKitchen on Twitter

  64. jessica w. posted April 28, 2012 at 1:25 pm

    I am Subscribed to Aggie’s Kitchen RSS feed

  65. jessica w. posted April 28, 2012 at 1:25 pm

    I Follow Aggie’s Kitchen on Pinterest

  66. jessica w. posted April 28, 2012 at 1:26 pm
  67. jessica w. posted April 28, 2012 at 1:28 pm
  68. Jeff posted April 28, 2012 at 1:38 pm

    My favorite food to grill is stuffed peppers.

  69. Jeff posted April 28, 2012 at 1:38 pm

    I like Aggie’s Kitchen on Facebook.

  70. Jeff posted April 28, 2012 at 1:39 pm

    I follow Aggie’s Kitchen on Twitter.

  71. Jeff posted April 28, 2012 at 1:39 pm

    I shared on Twitter.

  72. Jeff posted April 28, 2012 at 1:39 pm

    I subscribe to Aggie’s Kitchen via RSS.

  73. Shannon posted April 28, 2012 at 5:01 pm

    I like to grill pineapple then top it with a honey drizzle and lime zest!

  74. katie posted April 29, 2012 at 12:13 pm

    I absolutely LOVE grilling zucchini. I drizzle olive oil, salt, and pepper over it and grill as is. Very tasty.

  75. Deborah posted April 29, 2012 at 12:36 pm

    I want to move to Florida. We aren’t even planting yet. This looks awesome, and I could totally go for a slice! I’ve never grilled pizza before, but I’m guessing that I would pretty much love it!

  76. Tasha posted April 29, 2012 at 4:20 pm

    Our favorite food to grill is figs…wrapped in bacon!

  77. Cori posted April 29, 2012 at 5:01 pm

    Grilled asparagus is a summertime favorite.

  78. Amber posted April 29, 2012 at 6:38 pm

    I love love love grilled eggplant.

  79. Jamie posted April 29, 2012 at 8:05 pm

    I seriously love all grilled food. Just had grilled cheeseburgers and grilled chicken this weekend. I can’t just pick one favorite thing. Everything from meats to veggies to pizzas!

  80. Jamie posted April 29, 2012 at 8:06 pm

    I am a FB fan of Aggie’s Kitchen.

  81. Jamie posted April 29, 2012 at 8:07 pm

    I am a follower of Aggie’s Kitchen on Twitter.

  82. Jamie posted April 29, 2012 at 8:08 pm

    I subscribe to Aggie’s Kitchen RSS feed.

  83. Jamie posted April 29, 2012 at 8:08 pm

    I follow Aggie’s Kitchen on Pinterest.

  84. Barb posted April 29, 2012 at 8:32 pm

    It is hard to beat fresh BBQ salmon with a good rub!

  85. Lauren posted April 29, 2012 at 9:15 pm

    Favorite to grill: jalepenos stuffed with cream cheese and Monterey jack, wrapped in bacon, yum!!!!! I follow Aggies Kitchen by email.

  86. Shaunna Ulrick posted April 30, 2012 at 1:36 pm

    STEAK!

  87. Shaunna Ulrick posted April 30, 2012 at 1:38 pm

    I subscribe by email.

  88. Shaunna Ulrick posted April 30, 2012 at 1:38 pm

    i follow you on pinterest :)

  89. Cherie Mistretta posted April 30, 2012 at 2:27 pm

    I love to cook steak and corn on the cob on the grill!!! YUMMY

  90. Christina posted April 30, 2012 at 2:54 pm

    I’ve finally got my gas grill hooked up and ready to rock and roll – and I love shishkebabs on the grill – meat on one, veggies on the other so they don’t overcook.

  91. Paula- bell'alimento posted April 30, 2012 at 7:04 pm

    I have a grilled pizza problem and this looks like it’s going to add to that ; )

  92. Lynn BB posted May 1, 2012 at 7:10 am

    Steak of course!

  93. Rachel Cooks (formerly Not Rachael Ray) posted May 1, 2012 at 8:04 am

    This pizza looks great! Don’t enter me into the giveaway b/c I already have the book—isn’t it a gorgeous book?

  94. Sandy @ RE posted May 1, 2012 at 10:39 am

    Oh, my. I want that book! I can’t wait to try this recipe!

  95. Sandy @ RE posted May 1, 2012 at 10:40 am

    I like you on FB.

  96. Sandy @ RE posted May 1, 2012 at 10:40 am

    I follow you on Twitter.

  97. Sandy @ RE posted May 1, 2012 at 10:40 am

    I follow you on Pinterest!

  98. lauren posted May 1, 2012 at 10:51 am

    i liked aggie’s on facebook! would love to win :)

  99. Kathy Schmitt posted May 1, 2012 at 10:56 am

    Hot dogs and then onions for my favorite grilled veggie! Is the book available in stores? I will check Amazon.

  100. Sarah Hawthorne posted May 1, 2012 at 10:57 am

    Love grilling hamburgers and am excited to try pizza!!!!

  101. Kathy Schmitt posted May 1, 2012 at 10:59 am

    Pinned you and liked you on FB

  102. Rosanne Haaland posted May 1, 2012 at 11:01 am

    I have learned to love grilled veggies — especially peppers and onions — and am gardening now, looking forward to having fresh squash and peppers to grill this summer! YUM!

  103. Karen Green posted May 1, 2012 at 11:29 am

    We love to grill chicken and we always do extra so we can have extra meals such as enchiladas or just shredding on a great salad.

  104. Amy posted May 1, 2012 at 11:39 am

    I love to grill anything I can in the summer. Steak, veggies and pizzas using naan bread are favorites!

  105. Karen Green posted May 1, 2012 at 11:48 am

    I follow you on Pinterest.

  106. Karen Green posted May 1, 2012 at 11:48 am

    I’ve liked you on FB. Love all your beautiful pics, I’m getting hungry!!

  107. Michelle posted May 1, 2012 at 12:02 pm

    I LOVE grilled vegetables, my favorite!

  108. Tomi S posted May 1, 2012 at 1:59 pm

    Love me grilled aspargrus…so very good!!

  109. Kristi posted May 1, 2012 at 3:18 pm

    Elk or antelope tenderloin steaks!

  110. Janet K posted May 1, 2012 at 5:26 pm

    OOOh so many to pick a favorite, but zucchini or beets!

  111. Janet K posted May 1, 2012 at 5:28 pm

    I just “liked” you on FB…so happy to have found you!!

  112. Janet K posted May 1, 2012 at 5:30 pm

    I just subscribed to your RSS feed…and oh, by the way….”The Gardener and the Grill” looks amazing!!!!

  113. txcookiemomster posted May 1, 2012 at 7:11 pm

    I already “Like” Aggies Kitchen on Facebook!

  114. txcookiemomster posted May 1, 2012 at 7:12 pm

    I already follow Aggies Kitchen on Twitter!

  115. txcookiemomster posted May 1, 2012 at 7:13 pm

    I tweeted the giveaway!

  116. txcookiemomster posted May 1, 2012 at 7:13 pm

    I posted about the giveaway on Facebook!

  117. txcookiemomster posted May 1, 2012 at 7:14 pm

    I already subscribe to emails for Aggies Kitchen!

  118. txcookiemomster posted May 1, 2012 at 7:15 pm

    Favorite food to grill is Rib Eye steaks!

  119. txcookiemomster posted May 1, 2012 at 7:15 pm

    I follow Aggies Kitchen on Pinterest!

  120. Morgan posted May 1, 2012 at 8:06 pm

    just found your blog today & I love it already! my favorite grill treat is veggies, any kind!

  121. Morgan posted May 1, 2012 at 8:06 pm

    I added you on pinterest:)

  122. Allison Hodorowicz posted May 1, 2012 at 9:09 pm

    LOVED this post! My mom and I are planting our own garden in the backyard this summer when I get home from school, we love our veggies!

    My favorite grilled veggie is asparagus with a little olive oil and parmesan cheese!

    I hope to win the contest, this would be a great gift to my mom for mothers day!

  123. Turina Zimmer posted May 1, 2012 at 9:14 pm

    I love grilling veggies…it’s my favorite way to eat them! I’m also following you on FB and Pinterest

  124. Sue F posted May 1, 2012 at 10:08 pm

    Grilled asparagus is tops on my list!

  125. Jennifer Owens posted May 1, 2012 at 10:10 pm

    New fan! I just liked you on facebook. And saw you from where my friend linked to you on pinterest. So now I’m drooling. Thanks. ;)

  126. Jennifer Owens posted May 1, 2012 at 10:11 pm

    My favorite food to grill would be some sort of bbq rib. Though now I’m thinking of grilling veggies…

  127. Jennifer Owens posted May 1, 2012 at 10:11 pm

    I followed you on pinterest

  128. Jennifer Owens posted May 1, 2012 at 10:12 pm

    also following you on twitter. now I feel like a stalker. :)

  129. Jennifer Owens posted May 1, 2012 at 10:12 pm

    I tweeted about you…

  130. Jennifer Owens posted May 1, 2012 at 10:12 pm

    I facebooked about you too…

  131. Jennifer Owens posted May 1, 2012 at 10:13 pm

    and I’m now following your RSS feed. I think I might get fat from all the food goodness.

  132. Dixie posted May 1, 2012 at 10:23 pm

    Here in Colorado it will be awhile before we have summer squash, we start the spring grilling assparigus. Yum!

  133. Amy Cooper posted May 1, 2012 at 10:25 pm

    Favorite food to grill would have to be zucchini marinated in balsamic. It gets all yummy & caramelized! Yummmmm!

  134. Dixie posted May 1, 2012 at 10:28 pm

    Whoops darn spell check! We have asparagus in Colorado :)

  135. Karen posted May 2, 2012 at 12:17 am

    Looks delish! I love grilled veggies. Going to follow on pinterest.

  136. Valerie B posted May 2, 2012 at 4:01 am

    My favorite thing on the grill is a great hamburger.

  137. Lisa S. posted May 2, 2012 at 7:18 am

    I love grilling vegetables…when they get just a little charred…mmm!

  138. Lisa S. posted May 2, 2012 at 7:18 am

    I ‘like’ Aggie’s Kitchen on facebook :)

  139. Lisa S. posted May 2, 2012 at 7:19 am

    I’m subscribed to Aggie’s Kitchen RSS feed.

  140. Lisa S. posted May 2, 2012 at 7:20 am

    I follow Aggie’s Kitchen on Pinterest

  141. roberta mcclelland posted May 2, 2012 at 7:27 am

    I shared and like you on fb. We use our old grill for mostly meats and vegetables. I like making shish-kabobs and bruschetta on the grill. Grilled fruit is good too.

  142. Molly posted May 2, 2012 at 7:39 am

    Oh girl, I would love to win this book! My favorite thing to grill is pizza or smoked sausage. I just signed up for a CSA, so I need some good veggie ideas!

  143. Molly posted May 2, 2012 at 7:39 am

    I already like Aggie’s Kitchen on FB

  144. Molly posted May 2, 2012 at 7:40 am

    I follow you on Twitter!

  145. Molly posted May 2, 2012 at 7:41 am

    I tweeted the giveaway.

  146. Laura w posted May 2, 2012 at 7:50 am

    I already like u on fb… We love grilled fajitas!!

  147. Connie Bolick Lee` posted May 2, 2012 at 8:51 am

    We like grilling burgers, pork chops, and chicken

  148. Connie Bolick Lee` posted May 2, 2012 at 8:52 am

    I like Aggie’s Kitchen on facebook

  149. Connie Bolick Lee` posted May 2, 2012 at 8:54 am

    I like Aggie’s Kitchen on twitter

  150. Connie Bolick Lee` posted May 2, 2012 at 8:56 am
  151. Linda S. posted May 2, 2012 at 10:35 am

    I like grilling red peppers.

  152. Linda S. posted May 2, 2012 at 10:36 am

    I follow you on twitter: ljskop

  153. Sherri posted May 2, 2012 at 10:38 am

    Favorite thing to grill- asparagus sprinkled with olive oil and then finished with a little sea salt and romano cheese..Yum

  154. Faye posted May 2, 2012 at 11:37 am

    I love grilling Vidalia onions, eggplant, red bell peppers and lamb!

  155. Faye posted May 2, 2012 at 11:38 am

    I Like you on Facebook?

  156. Julie @BananasForBourbon posted May 2, 2012 at 12:39 pm

    My favorite is grilling pizza. Can’t beat it!

  157. Cindy Robinson posted May 2, 2012 at 1:45 pm

    Hi Aggie! Yes, it’s so warm down here! I love grilling pizza. This is my favorite way, and it’s so quick and easy! I made a fantastic Pearl Couscous with Radishes (from Edible Orlando) and paired with with grilled fresh green beans. It was amazing. It was also my first time grilling green beans, it was the bomb! I used a Pampered Chef grill basket….my go to accessory for grilling smaller veggies.

    • Aggies Kitchen posted May 3, 2012 at 7:41 am

      I have to make THAT! I have both green beans and pearl couscous on hand…I have been loving radishes lately too. I am growing them in garden for first time this year, have no idea when I’m supposed to know they are ready :)

  158. Julie J posted May 2, 2012 at 3:48 pm

    Chicken and Salmon

  159. Kristin posted May 2, 2012 at 7:23 pm

    My favorite thing to grill is definitely fruit. I like the intense flavor it gets after being so close to the flame. So delicious!

  160. Sanjeeta kk posted May 3, 2012 at 12:50 pm

    Love the thin crust and the stuffing..wonderful Pizza, Aggie!

  161. Brenda @ a farmgirl's dabbles posted May 4, 2012 at 9:43 am

    I have to check out that book!! This pizza looks awesome. Here in MN, it’ll be quite awhile until we’re swimming in squash. :)

  162. The Culinary Chase posted May 6, 2012 at 3:40 pm

    Oh this looks delicious and with simple ingredients how could it not be? Thanks for sharing! Cheers.

  163. Russell at Chasing Delicious posted May 8, 2012 at 7:26 pm

    This pizza looks incredible! I love grilled squash too but haven’t tried it on pizza yet. I need to change that!

    • Aggies Kitchen posted May 9, 2012 at 10:18 am

      Hi Russell! It was pretty incredible, I can’t wait to make it again. Try it!! Hope you are well! :)

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