Do you love a good noodle bowl? I know I do…
I made this for dinner recently and have to tell you it was absolutely delicious. It was my first time experimenting (successfully) with tofu at home and it turned out great. I was honestly surprised at how easy it was to make it taste so good!
I shared a couple teaser photos of this dish while I was cooking it up on Facebook not long ago…but if you are interested in the recipe it’s posted today on Babble’s Family Kitchen!
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I could die. Right here. Right now. In that beautiful bowl of soba and tofu. Lie, die. Eat my way through the bowl and die of happiness.
See what you did to me?
Looks great! Ive never loved the tofu ive made at home- maybe i need to give it another go
I am very interested in the recipe for this fabulous looking bowl! This is a definite winner!
it looks wonderful. I love peanut sauce and tofu (I have peanut sauce baked tofu that I make frequently)
yours looks great!
is that peanut sauce baked tofu on your site Averie? Sounds delicious! I’d like to try it baked…
http://www.loveveggiesandyoga.com/2011/04/peanut-sauce-baked-tofu.html
enjoy
I have a whole Tofu section within my recipes tab with tofu prep tips and other tofu recipes, too
All of my favorite ingredients in one bowl. Looks delicious!
You know how much I love tofu, this looks awesome, Aggie! Big hugs to you, it was really good to talk to you today…just wish it was under better circumstances. Hug your babies for me.
That looks like a bowl full of goodness – and taste! Lovely recipe
Mary
Yes! Yes I do love a good noodle bowl
This looks nummy and has me wishing I had packed a noodle bowl for lunch today.
looks great! This is so up my alley!
I’m not a big tofu fan. And my husband? He’s from the Midwest. This might change our minds though…
I just left this link for Russell down below, but this is the recipe that changed my tofu eating experience. It was really good!
http://happylittlevegans.com/wordpress/2010/07/09/veggie-sushi-and-fried-tofu/
I’ve never tried cooking with tofu and I have to admit I’m scared. Like really scared to try. I had it once when I was young and in retrospect I may have been eating a sponge. I have tons of vegan and vegetarian friends though that I’ve been wanting to cook for.
Did you buy a specific type of tofu? I see you use extra firm but is there a brand you like or have heard good things about?
Hi Russell! I totally get your fear. I have been there, and am still a little intimidated
I had it in a chinese dish a long time ago and you nailed it, it was like a sponge, a mushy sponge, blech. This was not like that at all, it was more crisp and firm. What turned my tofu experience around is when I had it fried tofu my vegan friend made for me (http://happylittlevegans.com/wordpress/2010/07/09/veggie-sushi-and-fried-tofu/)
As for brand, my options are pretty limited, I’m pretty sure it’s Nasoya that I picked up. And I think I will always go for the extra firm option. Let me know if you try it out
I need to try this, I haven’t attempted tofu yet!!
sounds wonderful – I love anything with peanut sauce
I have recently started eating tofu and now I’m always on the look out for new recipes.
This sounds like a delicious meal. Can’t wait to give it a try.
Thanks for sharing Aggie.
Yum! This looks like the perfect noodle bowl. I love peanut sauce. Heading over to Babble now for the recipe…
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