Power Breakfast Toast

Who wouldn’t want to start their day with a plate of this?

I’m sharing my favorite Breakfast Toast over at the Family Kitchen today…stop by and say hi!

 

Have a great day!

   

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29 Responses to “Power Breakfast Toast”

  1. Averie @ Love Veggies and Yoga posted July 20, 2011 at 8:55 am

    Oh that toast looks delish!!!! With PB and bananas…yum!

  2. Caroline @ chocolate and carrots posted July 20, 2011 at 9:29 am

    Mmm…one of my all time favorite breakfasts ever. I’ve never thought to add flax meal to the top. Great idea Aggie! :-)

    • Aggies Kitchen posted July 20, 2011 at 2:40 pm

      I love to sneak it in. I put it in my son’s PB/Banana sandwiches for lunch too!

  3. nancy@skinnykitchen.com posted July 20, 2011 at 10:26 am

    I love this combo and eat it often. My favorite bread to use is Milton’s Multi-Grain…The flax seed is a wonderful addition. This is a real stick to your ribs breakfast!

    • Aggies Kitchen posted July 20, 2011 at 2:42 pm

      I have to look for Milton’s! Where do you find it? I am hooked on the Ezekiel sesame…but I also love Men’s bread, have you seen that one?

  4. Sara posted July 20, 2011 at 11:24 am

    Mmmmm, peanut butter and banana!! :)

  5. Jeanette posted July 20, 2011 at 12:57 pm

    What a protein packed way to start the day!

  6. Maris (In Good Taste) posted July 20, 2011 at 1:10 pm

    Looks like a great way to start the day!

  7. k posted July 20, 2011 at 2:01 pm

    Yay for breakfast! Heading over now! Mmm

  8. Caneel posted July 20, 2011 at 4:56 pm

    Ooooh, yum! Ezekiel bread is one thing I actually do miss being gluten-free. I don’t miss much, but I do miss this bread. (Udi’s has come up with a good multi-grain bread full of seeds, though.) It really is the best for those who can eat gluten. I’m with you, Aggie, I have to have breakfast, too!

  9. This would make such a great addition to my normal breakfast routine! I imagine it would go really well with the bowl of Kellogg’s FiberPlus(R) Caramel Pecan Crunch that I normally have. Yum!

  10. Tickled Red posted July 21, 2011 at 1:33 pm

    My surfer would give you a hug for starting breakfast this way :)

  11. Kim {Recipes To Run On} posted July 21, 2011 at 11:21 pm

    I love the combo of pb and bananas…. Heading over to Family Kitchen now. :-)

  12. Jessica posted July 21, 2011 at 11:32 pm

    I do this all.the.time. So good!

  13. leslie posted July 22, 2011 at 8:54 am

    One of my favorite breakfast meals!

  14. Donato posted July 23, 2011 at 9:49 am

    This looks scrumptious. I must say that I have a weakness for peanutbutter. I have never tried toasted pb on sesame bread with bannanas. It looks divinee. One of my late night snacks is peanut butter on slice of bread with banannas. I have never tried it with toast. Better yet for breakfast, will give it a try…
    You have an awesome blog. Two thumbs up for your blog designers. Their design and your wonderful posts really Rock!!! Keep up the GREAT work.
    D-

  15. Barbara posted July 23, 2011 at 12:13 pm

    My favorite! Could eat it every day.

  16. Kathleen posted July 24, 2011 at 8:36 pm

    I used to make this with a drizzle of honey for my son! He’d devour it!!!

  17. Mary posted July 26, 2011 at 3:05 pm

    I would get out of bed for that in the morning – in fact I’ll try it tomorrow!
    Mary

  18. Ilke posted July 26, 2011 at 8:43 pm

    Normally mine looks similar, only with Nutella… I should try to be healthier and eat pb instead !

  19. Maggie @MaggieCooks posted July 26, 2011 at 10:22 pm

    You have very pretty pictures! What camera do you use :)? Im loving your blog!

    • Aggies Kitchen posted July 27, 2011 at 8:15 pm

      Thank you!! I use a Canon Rebel. I have had it for a couple of years but am really just now learning how to use it :) So happy you visited my site!

  20. Sanjeeta kk posted July 27, 2011 at 9:07 am

    Absolutely my kind of breakfast, Aggie! Love the healthy and filling recipe.

  21. Kristen posted July 27, 2011 at 9:23 am

    Yum! That would definitley start my day right!

    • Aggies Kitchen posted July 27, 2011 at 8:16 pm

      it definitely sticks to your ribs, in a good way! :)

  22. Barefeet In The Kitchen posted August 20, 2011 at 11:08 am

    This is a go-to breakfast or lunch for us. I love the combination, although I’ve never thought to add flax either. I make an oatmeal wheat bread that is absolutely my favorite for PB & Bananas.

  23. mjskit posted August 23, 2011 at 10:29 pm

    I love this power breakfast! What a great way to start the day!

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