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Power Breakfast Toast

by Aggies Kitchen on July 20, 2011

Who wouldn’t want to start their day with a plate of this?

I’m sharing my favorite Breakfast Toast over at the Family Kitchen today…stop by and say hi!

 

Have a great day!

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{ 29 comments… read them below or add one }

Averie @ Love Veggies and Yoga July 20, 2011 at 8:55 am

Oh that toast looks delish!!!! With PB and bananas…yum!

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Caroline @ chocolate and carrots July 20, 2011 at 9:29 am

Mmm…one of my all time favorite breakfasts ever. I’ve never thought to add flax meal to the top. Great idea Aggie! :-)

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Aggies Kitchen July 20, 2011 at 2:40 pm

I love to sneak it in. I put it in my son’s PB/Banana sandwiches for lunch too!

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Caroline @ chocolate and carrots July 20, 2011 at 2:42 pm

Sneaky, sneaky! I love it! ;-)

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nancy@skinnykitchen.com July 20, 2011 at 10:26 am

I love this combo and eat it often. My favorite bread to use is Milton’s Multi-Grain…The flax seed is a wonderful addition. This is a real stick to your ribs breakfast!

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Aggies Kitchen July 20, 2011 at 2:42 pm

I have to look for Milton’s! Where do you find it? I am hooked on the Ezekiel sesame…but I also love Men’s bread, have you seen that one?

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nancy@skinnykitchen.com July 20, 2011 at 8:12 pm

I’m not familiar with either bread but i’ll look for them. Milton’s Mutlti-grain is worth the hunt. Here’s a link to their website to find if it’s sold in your area, http://www.miltonsbaking.com/locations. Good luck!

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Sara July 20, 2011 at 11:24 am

Mmmmm, peanut butter and banana!! :)

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Jeanette July 20, 2011 at 12:57 pm

What a protein packed way to start the day!

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Maris (In Good Taste) July 20, 2011 at 1:10 pm

Looks like a great way to start the day!

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k July 20, 2011 at 2:01 pm

Yay for breakfast! Heading over now! Mmm

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Caneel July 20, 2011 at 4:56 pm

Ooooh, yum! Ezekiel bread is one thing I actually do miss being gluten-free. I don’t miss much, but I do miss this bread. (Udi’s has come up with a good multi-grain bread full of seeds, though.) It really is the best for those who can eat gluten. I’m with you, Aggie, I have to have breakfast, too!

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Kati Mora, MS, RD, Kellogg's FiberPlus(R) Wellness Advocate July 20, 2011 at 9:48 pm

This would make such a great addition to my normal breakfast routine! I imagine it would go really well with the bowl of Kellogg’s FiberPlus(R) Caramel Pecan Crunch that I normally have. Yum!

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Tickled Red July 21, 2011 at 1:33 pm

My surfer would give you a hug for starting breakfast this way :)

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Kim {Recipes To Run On} July 21, 2011 at 11:21 pm

I love the combo of pb and bananas…. Heading over to Family Kitchen now. :-)

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Jessica July 21, 2011 at 11:32 pm

I do this all.the.time. So good!

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leslie July 22, 2011 at 8:54 am

One of my favorite breakfast meals!

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Donato July 23, 2011 at 9:49 am

This looks scrumptious. I must say that I have a weakness for peanutbutter. I have never tried toasted pb on sesame bread with bannanas. It looks divinee. One of my late night snacks is peanut butter on slice of bread with banannas. I have never tried it with toast. Better yet for breakfast, will give it a try…
You have an awesome blog. Two thumbs up for your blog designers. Their design and your wonderful posts really Rock!!! Keep up the GREAT work.
D-

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Barbara July 23, 2011 at 12:13 pm

My favorite! Could eat it every day.

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Kathleen July 24, 2011 at 8:36 pm

I used to make this with a drizzle of honey for my son! He’d devour it!!!

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Mary July 26, 2011 at 3:05 pm

I would get out of bed for that in the morning – in fact I’ll try it tomorrow!
Mary

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Ilke July 26, 2011 at 8:43 pm

Normally mine looks similar, only with Nutella… I should try to be healthier and eat pb instead !

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Maggie @MaggieCooks July 26, 2011 at 10:22 pm

You have very pretty pictures! What camera do you use :)? Im loving your blog!

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Aggies Kitchen July 27, 2011 at 8:15 pm

Thank you!! I use a Canon Rebel. I have had it for a couple of years but am really just now learning how to use it :) So happy you visited my site!

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Sanjeeta kk July 27, 2011 at 9:07 am

Absolutely my kind of breakfast, Aggie! Love the healthy and filling recipe.

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Kristen July 27, 2011 at 9:23 am

Yum! That would definitley start my day right!

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Aggies Kitchen July 27, 2011 at 8:16 pm

it definitely sticks to your ribs, in a good way! :)

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Barefeet In The Kitchen August 20, 2011 at 11:08 am

This is a go-to breakfast or lunch for us. I love the combination, although I’ve never thought to add flax either. I make an oatmeal wheat bread that is absolutely my favorite for PB & Bananas.

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mjskit August 23, 2011 at 10:29 pm

I love this power breakfast! What a great way to start the day!

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