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Power Breakfast Toast

by Aggies Kitchen on July 20, 2011

Who wouldn’t want to start their day with a plate of this?

I’m sharing my favorite Breakfast Toast over at the Family Kitchen today…stop by and say hi!


Have a great day!

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{ 29 comments… read them below or add one }

Averie @ Love Veggies and Yoga July 20, 2011 at 8:55 am

Oh that toast looks delish!!!! With PB and bananas…yum!


Caroline @ chocolate and carrots July 20, 2011 at 9:29 am

Mmm…one of my all time favorite breakfasts ever. I’ve never thought to add flax meal to the top. Great idea Aggie! :-)


Aggies Kitchen July 20, 2011 at 2:40 pm

I love to sneak it in. I put it in my son’s PB/Banana sandwiches for lunch too!


Caroline @ chocolate and carrots July 20, 2011 at 2:42 pm

Sneaky, sneaky! I love it! ;-)

Reply July 20, 2011 at 10:26 am

I love this combo and eat it often. My favorite bread to use is Milton’s Multi-Grain…The flax seed is a wonderful addition. This is a real stick to your ribs breakfast!


Aggies Kitchen July 20, 2011 at 2:42 pm

I have to look for Milton’s! Where do you find it? I am hooked on the Ezekiel sesame…but I also love Men’s bread, have you seen that one?

Reply July 20, 2011 at 8:12 pm

I’m not familiar with either bread but i’ll look for them. Milton’s Mutlti-grain is worth the hunt. Here’s a link to their website to find if it’s sold in your area, Good luck!


Sara July 20, 2011 at 11:24 am

Mmmmm, peanut butter and banana!! :)


Jeanette July 20, 2011 at 12:57 pm

What a protein packed way to start the day!


Maris (In Good Taste) July 20, 2011 at 1:10 pm

Looks like a great way to start the day!


k July 20, 2011 at 2:01 pm

Yay for breakfast! Heading over now! Mmm


Caneel July 20, 2011 at 4:56 pm

Ooooh, yum! Ezekiel bread is one thing I actually do miss being gluten-free. I don’t miss much, but I do miss this bread. (Udi’s has come up with a good multi-grain bread full of seeds, though.) It really is the best for those who can eat gluten. I’m with you, Aggie, I have to have breakfast, too!


Kati Mora, MS, RD, Kellogg's FiberPlus(R) Wellness Advocate July 20, 2011 at 9:48 pm

This would make such a great addition to my normal breakfast routine! I imagine it would go really well with the bowl of Kellogg’s FiberPlus(R) Caramel Pecan Crunch that I normally have. Yum!


Tickled Red July 21, 2011 at 1:33 pm

My surfer would give you a hug for starting breakfast this way :)


Kim {Recipes To Run On} July 21, 2011 at 11:21 pm

I love the combo of pb and bananas…. Heading over to Family Kitchen now. :-)


Jessica July 21, 2011 at 11:32 pm

I do this all.the.time. So good!


leslie July 22, 2011 at 8:54 am

One of my favorite breakfast meals!


Donato July 23, 2011 at 9:49 am

This looks scrumptious. I must say that I have a weakness for peanutbutter. I have never tried toasted pb on sesame bread with bannanas. It looks divinee. One of my late night snacks is peanut butter on slice of bread with banannas. I have never tried it with toast. Better yet for breakfast, will give it a try…
You have an awesome blog. Two thumbs up for your blog designers. Their design and your wonderful posts really Rock!!! Keep up the GREAT work.


Barbara July 23, 2011 at 12:13 pm

My favorite! Could eat it every day.


Kathleen July 24, 2011 at 8:36 pm

I used to make this with a drizzle of honey for my son! He’d devour it!!!


Mary July 26, 2011 at 3:05 pm

I would get out of bed for that in the morning – in fact I’ll try it tomorrow!


Ilke July 26, 2011 at 8:43 pm

Normally mine looks similar, only with Nutella… I should try to be healthier and eat pb instead !


Maggie @MaggieCooks July 26, 2011 at 10:22 pm

You have very pretty pictures! What camera do you use :)? Im loving your blog!


Aggies Kitchen July 27, 2011 at 8:15 pm

Thank you!! I use a Canon Rebel. I have had it for a couple of years but am really just now learning how to use it :) So happy you visited my site!


Sanjeeta kk July 27, 2011 at 9:07 am

Absolutely my kind of breakfast, Aggie! Love the healthy and filling recipe.


Kristen July 27, 2011 at 9:23 am

Yum! That would definitley start my day right!


Aggies Kitchen July 27, 2011 at 8:16 pm

it definitely sticks to your ribs, in a good way! :)


Barefeet In The Kitchen August 20, 2011 at 11:08 am

This is a go-to breakfast or lunch for us. I love the combination, although I’ve never thought to add flax either. I make an oatmeal wheat bread that is absolutely my favorite for PB & Bananas.


mjskit August 23, 2011 at 10:29 pm

I love this power breakfast! What a great way to start the day!


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