Cooking Light Week – Day Seven: Frozen Peanut Butter-Banana Pie

Posted by Aggies Kitchen on May 24th, 2009. Filed under: Cooking Light, Dessert, pie.

Oh my heaven. Yes…this pie is just that.
That is if peanut butter, banana and chocolate are your thing.

It’s my thing for sure. As a matter of fact, a pie like this – light or not – is really not safe in my house. A pie like this could quickly disappear without the family even knowing about it. Yeah, it’s scary like that. But I promise I will share…

This dessert is a perfect treat for our upcoming warm summer nights. It’s simple to put together and even easier to put in the freezer until it’s ready to serve.

Enjoy!

Oh and if peanut butter and banana aren’t your thing, but chocolate is…check out Jamie’s Triple Chocolate Cheesecake recipe over at Mom’s Cooking Club for our last day of Cooking Light!

Frozen Peanut Butter-Banana Cream Pie
Recipe from The All-New Complete Cooking Light Cookbook

Crust:
1 cup graham cracker cookies (about 10 sheets)
2 TB sugar
2 1/2 tablespoons butter, melted
1 egg white
cooking spray

Filling:
3/4 cup packed brown sugar
1/2 cup (4 ounces) 1/3-less-fat cream cheese
1/2 cup reduced-fat peanut butter (I used Smuckers Natural Chunky)
1/2 teaspoon vanilla extract
1 (8-ounce) container frozen fat-free whipped topping, thawed
1 1/2 cups sliced banana (about 2 bananas)
1/4 cup fat-free chocolate sundae syrup (I used a crunchy chocolate topping)

Preheat oven to 350°.

Place cookies in a food processor; process until finely ground. Add sugar, butter and egg white; pulse 6 times or just until combined. Press crumb mixture into bottom and up sides of a 9-inch pie plate coated with cooking spray. Bake at 350° for 10 minutes; cool completely on a wire rack.

Place 3/4 cup brown sugar, cream cheese, peanut butter, and vanilla in a mixing bowl; beat with a mixer at medium speed until smooth. Fold in whipped topping. Arrange banana in bottom of prepared crust. Spread peanut butter mixture over banana; drizzle with syrup. Cover and freeze 8 hours; let stand at room temperature 15 minutes before serving.

Enjoy your Memorial Day weekend!

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31 Responses to Cooking Light Week – Day Seven: Frozen Peanut Butter-Banana Pie

  1. Girl Japan

    Oh, truly.. oh surely yes! I would just dive into this = )

    I would most likely get a stink eye if I asked for light cream cheese– wait.. I think I saw some…

    This pie looks fantastic.

  2. Maria

    Looks like a lovely dessert!!

  3. Erica

    ow! What a flavor combo!!! Sounds delicious

  4. Ninette

    Looks lovely!!

  5. Donna-FFW

    I am loving the sound of this dessert!

  6. ~Carole

    What a perfect summertime treat!

  7. Jamie

    That looks so yummy Aggie! What a great combination. It’s been a fun week sharing recipes with you.

  8. teresa

    This looks wonderful, perfect for summer!

  9. Kerstin

    Wow, it looks amazing, and definitely not light! I love bananas and PB together.

  10. Debbie

    Looks delicious….what a nice light dessert. Great for this time of year too!

  11. Jeena

    It would not be safe in my house either! Looks amazing Aggie it is the kind of dessert I just keep going back for ‘one more little slice”.

  12. Pam

    Looks pretty and tasty. YUM.

  13. Heidi

    I love peanut butter and banana together. This looks so yummy!

  14. Bridgett

    Ah, this is the stuff of childhood memories, just made so much better! Looks refreshing yet decadent. Great job, Aggie!

  15. Maris

    Fresh banana – sounds like a real treat!

  16. Sara

    oh boy, does that look good! I am bookmarking this one.

  17. Reeni♥

    This would not be safe in my house either! What a refreshing treat for a hot night, not to mention positively divine!

  18. Colleen

    Yum – that looks fabulous! And a bonus that it’s light!

  19. Katherine Aucoin

    Your pie looks so good and that it’s a cooking light recipe is an added bonus. i am so down for trying this one!

  20. unconfidentialcook

    Who wouldn’t like peanut butter, banana and chocolate. How great is this???

  21. Susan from Food Blogga

    I don’t think I’d be sharing this pie.

  22. HoneyB

    oh my, oh my, oh my.

  23. a4 printers

    Thanks for this one.. looks so tasty

  24. Kevin

    A frozen peanut butter and banana pie sounds so good!

  25. Lexie

    Yum!!!! I am with you on wanting something cold on these hot nights!

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