Aggie's Kitchen

Italian Herb Grilled Chicken

This Italian Herb Grilled Chicken recipe is a summer staple – pair it up with salad or pasta, or serve on it’s own. It’s delicious!


This Italian Herb Grilled Chicken recipe is a summer staple - pair it up with salad or pasta, or serve on it's own. It's delicious!

Hope everyone is enjoying their weekend! We’ve had great weather and have spent a lot of our time in the pool and out by the grill. Last night’s dinner was amazing…inspired by my nephew Ryan who was over hanging out.

I’ll be posting a recipe Ryan made for us later this week… this Cedar Plank Grilled Salmon with Tropical Fruit Salsa. It was our first time grilling with cedar planks. The salmon turned out delicious!
But first, this Italian Herb Grilled Chicken.
This Italian Herb Grilled Chicken recipe is a summer staple - pair it up with salad or pasta, or serve on it's own. It's delicious!
This Italian Herb Grilled Chicken was perfect for a quick weeknight dinner. It was prepared on the grill and served with Ina’s Pasta with Sun Dried Tomatoes so there wasn’t a lot of time spent in the kitchen, which is really nice during the summer.
I don’t really measure the amounts of herbs and spices that go in the rub, I usually use equal amounts of each herb and spice and combine it in a bowl. I set aside what I want to use for that meal so I don’t cross contaminate, then store the rest of the Italian herb blend for another time.
Chicken like this can be used in so many meals…pasta, salads, sandwiches…you can’t go wrong with it. I love grilling a big batch of chicken breasts early in the week to use in different meals. It’s a great addition to Greek salads.
This Italian Herb Grilled Chicken recipe is a summer staple - pair it up with salad or pasta, or serve on it's own. It's delicious!
One of my favorite ways to use this chicken for a family dinner is to slice it up, top it with sauce and cheese and throw it on a roll and under the broiler to make chicken parmesan sandwiches. My family LOVES it.

More grilled chicken!

Key West Grilled Chicken Salad | Amanda’s Cookin’

Print Recipe

Italian Herb Grilled Chicken


  • 1.5 lb chicken breast
  • olive oil (enough to drizzle over both sides of chicken)

For the seasoning:

  • 2 TB dried oregano
  • 2 TB dried thyme
  • 2 TB dried basil
  • 2 TB garlic powder
  • good pinches of kosher salt and fresh ground pepper


  1. In a small bowl, combine oregano, thyme, basil, garlic, salt and pepper. Set aside how much you will use for chicken, save the rest in air tight container for future use.
  2. Lay chicken breasts on baking sheet or plate. Sprinkle both sides of chicken with seasoning and rub. Drizzle olive oil on both sides of chicken. Place on hot grill, over medium heat. Grill 5-7 minutes on each side or until done, when juices run clear.
  3. Let chicken rest for 5 minutes before cutting.

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33 Responses to “Italian Herb Grilled Chicken”

  1. Leslie posted July 12, 2009 at 8:52 pm

    what a yummy and healthy dinner!

  2. Erica posted July 12, 2009 at 10:10 pm

    Josh would LOVE this- looks super juicy. The weather was amazing this weekend….I hope it stays just like this for the next few weeks 🙂

  3. Victor Yu posted July 12, 2009 at 10:55 pm

    My friend just bought a grill and I'm finding grilling recipe. Thanks for this quick and simple recipe

  4. ♥peachkins♥ posted July 13, 2009 at 1:53 am

    The grilled chicken looks tasty and juicy! Have a great week!

  5. Meghan posted July 13, 2009 at 2:19 am

    This chicken looks amazing! I've been waiting for the recipe since you posted the pasta salad. The combination looks like a perfect summer meal 🙂

  6. Helene posted July 13, 2009 at 3:02 am

    Looks so moist, I love chicken with herbs.

  7. HoneyB posted July 13, 2009 at 9:34 am

    This will be awesome to have this week as Grumpy and I are doing only lean protien and veggies for dinners right now! Yum!

  8. Ninette posted July 13, 2009 at 11:32 am

    Love the photos. Looks scrumptious.

  9. Katherine Aucoin posted July 13, 2009 at 12:50 pm

    Your chicken look so perfectly cooked anf packed full of flavor!

  10. Patsyk posted July 13, 2009 at 4:33 pm

    I love that the herbs coat the chicken so nicely! Nice and simple always wins at my house.

  11. Pam posted July 13, 2009 at 5:10 pm

    Simple and delicious recipe – my favorite kind. I am sure this chicken was great with the pasta salad.

  12. Rookie Cookie posted July 13, 2009 at 6:35 pm

    My Googley Reader just recommended you. Bravo Googley Reader. Gonna subscribe and come back for more.

  13. Maria posted July 13, 2009 at 8:23 pm

    We are grilling everything this summer! We love it!

  14. Bellini Valli posted July 13, 2009 at 8:33 pm

    Sounds like my kind of meal to sit around the pool with:D

  15. Kerstin posted July 13, 2009 at 11:46 pm

    My hubby would love this and it's so perfect for summer – yum!

  16. teresa posted July 14, 2009 at 12:03 am

    this looks like such juicy chicken that's packed with flavor!

  17. Annie posted July 14, 2009 at 12:31 am

    I love grilled chicken! Only problem is that I never get it just right. It's either over cooked or pink in the center… Have any suggestions?

  18. Katie posted July 14, 2009 at 1:07 am

    Thanks for sharing the recipe. I made it tonight and it was a hit!

  19. Anne posted July 14, 2009 at 2:56 pm

    That looks perfect for summer and I love anything on the grill (less heat in the kitchen, right?)

  20. unconfidential cook posted July 14, 2009 at 3:10 pm

    What a great recipe! We have chicken way too much, I'm always looking for new/easy ways to fix…and this is just perfect. Thanks.

  21. Bridgett posted July 14, 2009 at 8:20 pm

    I love all the herbs here. Not much better than a healthy grill. Love it!

  22. Cathy posted July 15, 2009 at 2:14 am

    What a great chicken recipe, Aggie! I have a couple of chicken breasts in my fridge for tomorrow night and I wasn't sure what I was going to do with them, but now I know!

  23. Jamie posted July 15, 2009 at 12:08 pm

    You know how I love quick and delicious meals during the week. I will definitely be making this soon. Looks really good and healthy. Thanks for sharing.

  24. Amanda posted March 30, 2011 at 3:25 pm

    We’ve been grilling all winter LOL 🙂 It’s sunny but still cold! Come ON spring! 🙂 oh and the chicken looks delicious!

  25. Megan posted March 31, 2011 at 9:59 am

    I cant wait to get my grill on. And herb chicken just might be the first meal.

  26. Joann posted January 5, 2015 at 6:36 pm

    This has become my “go -to ” recipe for a quick, flavorful chicken breast meal & at times might add cayenne just to add a kick when necessary for the flavor profile of the sides which I am serving , thank you!

    • Aggies Kitchen posted January 6, 2015 at 7:12 am

      Thank you Joann!! Oh and I love the added kick!


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