Aggie's Kitchen

Guest Blogger Post – Chickpea and Feta Salad

Chickpea and Feta Salad

Hey there, Aggie’s Kitchen readers! It’s Molly here, your royal highness from Duchess of Fork. I’m just a busy gal juggling a new husband, new house, new puppy and new career. I enjoy creating quick, yet healthy and delicious recipes that fit into anyone’s lifestyle. Feel free to come over and visit me any time you’d like!

I’m honored to be Aggie’s guest today, and am thrilled to share a fresh take on salsa with you. With Spring just a few weeks away, this chickpea and feta salsa will be a great addition to your outdoor picnics and parties. It’s already in the 60s here in Florida, so I’ve been enjoying this salsa a lot lately! 🙂

Chickpea and Feta Salad

Print Recipe

Chickpea and Feta Salad

Yield: Makes 2 cups


  • 1 (16 oz) can of chickpeas (garbanzo beans)
  • 1 green onion, sliced thin
  • 1 cup diced cucumber
  • ½ cup diced bell pepper
  • ½ cup crumbled feta
  • 2 tbsp. olive oil
  • 2 tbsp. red wine vinegar
  • ½ tsp. dried oregano
  • ½ tsp. fresh cracked black pepper
  • 1 tsp. garlic salt


  1. In a large bowl, combine chickpeas, onions, cucumbers, bell peppers and feta.
  2. In a small bowl, whisk together olive oil, vinegar, oregano, pepper and salt. Pour over chickpea mixture and toss to combine.
  3. Cover and chill until ready to serve.

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This salsa comes together in a flash and will keep in the fridge for about a week. It’s great with whole wheat pita chips, as a salad, or alongside grilled chicken. If you’ve never tried chickpeas before, this is the perfect recipe for you.

Thanks for letting me stop by! Remember, we may not all be royalty, but we can certainly reign supreme in the kitchen.

Chickpea and Feta Salad

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15 Responses to “Guest Blogger Post – Chickpea and Feta Salad”

  1. Maria posted February 25, 2010 at 10:39 am

    The salad looks wonderful. Great guest post. Aggie-have fun on your little vacation!

  2. Kolleen posted February 25, 2010 at 11:44 am

    Having friends over Monday was looking for easy things to throw together. I am definitely going to try this.

  3. Erica posted February 25, 2010 at 12:09 pm

    I’m with Maria- this looks fantastic! Its like greek salsa! YUM! Great guest post

  4. bellini valli posted February 25, 2010 at 12:34 pm

    Nice to meet you while Aggie is off enjoying the sweet life in Napa Valley:D

  5. Jamie posted February 25, 2010 at 3:25 pm

    Great guest post! I’m sure Aggie would love this recipe. Looks super healthy. Thanks for sharing it with us all.

  6. aruna posted February 26, 2010 at 3:51 pm

    Great post, salad looks nice!

  7. Tracy posted February 28, 2010 at 7:56 am

    This looks so delicious! I think I’ll make it today!

  8. Jenn ( posted February 28, 2010 at 7:07 pm

    This salad looks so fresh and light. We’re up to our ears in snow here in upstate NY, but my menu is in FL with you, Molly! 🙂


  9. Diana @ frontyardfoodie posted March 1, 2010 at 3:19 pm

    Yummy! I can’t wait for spring and this salsa/salad looks incredible. I’m totally a chick pea kind of girl so I’ll be hitting this up in no time.

  10. Betsy posted July 18, 2010 at 9:56 pm

    Made this for a party and served it as a sald and it was the first bowl to be emptied. I was worried because I never made it before and I didn’t even taste test it. Anyway, it was loved by all!

  11. Betsy posted July 18, 2010 at 9:57 pm

    Meant to say I served it as a salad and not a salsa.

  12. marla {family fresh cooking} posted March 29, 2011 at 10:41 pm

    Thanks for sharing Molly and this awesome chickpea recipe with us. It looks amazing!

  13. Maria posted March 30, 2011 at 9:38 am

    LOVE this salad!

  14. Winnie posted March 31, 2011 at 8:00 am

    Love all these Greek flavors…looks like a fantastic salad 😉

  15. Sylvie @ Gourmande in the Kitchen posted March 31, 2011 at 8:44 am

    Oh now this is just my kind of salad: fast and fresh with a lot of flavor, love it!

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