Aggie's Kitchen

Banana Cupcakes with Honey Cinnamon Frosting – Again

I’m made and posted about these before…back when I first started this blog. I made these for my son Sammy’s birthday celebration at his preschool today and figured I would share them again since I have a few more readers now than I did when I started.

These cupcakes are fabulous. I found the recipe in Everyday Food magazine a few months ago and they have become a favorite of mine. The cupcakes turn out so moist and muffin-like, they are so hard to resist – but then again, any cupcake is hard to resist! You can check out the recipe here.

Today is packing day for me…we are off to Sanibel Island tomorrow for a week vacation. This trip was planned months ago and it’s finally here! We’ve been there once, but never with the kids. I am so looking forward to having good old fashioned fun with them on the beach and in the pool, looking for seashells and riding bikes. It will be great to get away and have some down time on such a beautiful island on the Gulf of Mexico. Of course, I’m looking forward to getting a break in the kitchen and eating out at some local restaurants. I’ll be sure to share any good finds with you when I get back!

Keep your fingers crossed that these hurricanes/storms stay far far away from the state of Florida (and any state for that matter!!).

I have some posts coming next week…that’s if I did the future post date thingie right…so don’t stay away too long! And don’t forget to work on those recipes for my Food and Football event…there is a little over a week left till the deadline. Please email them to me and I’ll get them when I get back!

Have a great weekend everyone!!

Bookmark and Share

Are you following me on Instagram, Twitter, Facebook and Pinterest? If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Happy cooking!

There are affiliate links in this post. I make small earnings through any purchases made through these links. Thank you for supporting Aggie’s Kitchen!

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

16 comments on “Banana Cupcakes with Honey Cinnamon Frosting – Again”

  1. Bookmarked! I love banana anything and the honey cinnamon frosting sounds outstanding. Great recipe – can’t wait to make it.

  2. I always need new banana recipes! These look great. Have fun on your vacation!

  3. I like the bananas on top of the cupcakes. Have fun on vacation. I will have a FB recipe for you soon.

  4. Have fun in Sanibel!
    The muffins look scrumptious!!!
    BTW…the slow cooker liners are a HUGE time saver!!!

  5. Ooo Honey cinnamon… that sounds delicious- I had honey cinnamon butter before..

  6. have a fun time….these look delicious.

  7. Oh, those look amazing. Post more of your old favorites. Have a great trip and thanks for the football reminder.

  8. Bananas and frosting always go together. Have a good vacation!

  9. I love the slice of banana on top. 🙂

  10. These look so fun and tasty! Great recipe, have a great vacation!!

  11. Those look wonderful! I hope you have a great trip. Stop by my blog for an award when you get back and stay safe while you’re gone! 🙂

  12. They look great! Perfect for bringing to school. 🙂

  13. I love banana cupcakes, especially with frosting! I hope the weather is great on your vacation. Enjoy!

  14. They look great Aggie! Have fun in the sun! I hope!!!

  15. Hope you’re enjoying your vacation! These cupcakes look mighty tasty and I love the cute banana on top.

  16. these look great!