Since Super Bowl Sunday is coming up, I thought I’d put this recipe up to share with you since it would be a perfect one to serve your friends while watching the game and drinking a nice cold beverage. I love pistachios, even more so with the shell still on. I don’t mind the work. These pistachios have such a nice kick to them from the chipotle, but with a hint of of cinnamon lingering in the background. It’s really a great flavor combination. They are a little different from your traditional bowl of mixed nuts and are great to have around when you’re feeling snacky.
Try ‘em, you’ll like ‘em.
Recipe from Southern Living
3 tablespoons butter, melted
1/4 cup Worcestershire sauce
1 teaspoon ground chipotle chile pepper
1/2 teaspoon garlic powder
1/2 teaspoon ground cinnamon
4 cups shelled dry-roasted pistachios (about 8 cups unshelled
In large mixing bowl, stir together first 5 ingredients, add pistachios, tossing to coat. Arrange pistachios in a single layer on a lightly greased cookie sheet.
Bake at 350 degrees for about 20-25 minutes, stirring after 10 minutes. Let cool. Store in an airtight container.