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If you received my newsletter on Friday then you know I’m totally loving asparagus right now. It’s hard not to pick some up every time I walk past a display of it at the grocery store lately. Like most vegetables, I typically like to simply roast it, but I couldn’t help but add some of my favorite flavors to elevate it a bit – balsamic, gorgonzola and walnuts were meant to be together and you really can never go wrong with that combo.

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The school year is winding down for us this week, the countdown is on! I am so ready for summer break to get started and slooooow down. I am sure that I’m not alone in feeling this way! The month of May kind of kicked me in the butt so it will be nice to not feel like we have somewhere to be or go or do for a while. It’s possible that I may start cooking proper dinners again too. 😉

Oh hey there summer…

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Sometimes I’m just not in the mood to eat what the rest of my family is eating. Turkey burgers were on the dinner menu the other night, but I was craving something different…I was craving veggies and a goat cheese salad.

My veggie drawer has been busting at the seams lately. Our pick ups from our CSA have been full of zucchinis, kholrabi, cauliflower as well as these pretty green and yellow beans.

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The post Green Bean, Cherry Tomato and Goat Cheese Salad appeared first on Aggie's Kitchen.