Short and sweet post for me today…one of those weeks!
I was able to get the recipe for those tasty wings we had over the weekend.
Thanks Suzette and Josh!
Recipe from Suzette
2 lbs chicken wings
1 cup olive oil
1 1/2 tsp dry lemon pepper seasoning salt
1 1/2 tsp dry dill seasoning (Or look for a seasoning called “It’s A Dilly” which has it all)
Dry Ranch Dressing Packet
Fresh Ground Pepper
Combine oil, lemon pepper seasoning and dill seasoning in bowl. Pour over chicken wings and let marinate for 4-6 hours.
Place wings in an oven pan covered w/foil and sprinkle liberally with Dry Ranch Dressing packet and fresh ground pepper….cook 425 degree for about 35-40 minutes. Watch them closely! Serve with Ranch dressing and cut celery.
Cajun Pasta Salad
Recipe by Aggie
1/2 box of cooked and cooled whole wheat pasta (bow ties or penne)
4 – 6 Andouille sausages, grilled and cut in large pieces
1 cup of corn (grilled and cut off cob)
bunch of green onions, chopped
1 red bell pepper, chopped
1 poblano pepper, chopped
bunch grape tomatoes, halved
can of red kidney beans, drained and rinsed (optional)
1 cup of mayonnaise (I used light)
3 tsp of Cajun seasoning
2-3 dashes of Worcestershire Sauce
2 garlic cloves, minced
juice from 1 large lemon
Salt and Pepper to taste
Combine ingredients for salad in large bowl. In small bowl, whisk together ingredients for dressing. Fold dressing into pasta salad and combine gently. Enjoy!