- 6 cups cubed watermelon, chilled
- 1/2 cup crumbled feta
- 10–12 leaves fresh basil, julienned
- very thin sliced red onion, just a few slices (optional)
- 3 tablespoons pistachios, roughly chopped (optional)
- 3 tablespoons balsamic vinegar
- coarse salt and fresh ground pepper
- Layer watermelon, feta and basil on a large dish. Top with thin sliced onion and pistachios.
- Drizzle balsamic vinegar over salad and sprinkle with coarse salt and pepper.
- Serve chilled.