Watermelon Feta Salad with Basil

  • Author: Aggie Goodman


  • 6 cups cubed watermelon, chilled
  • 1/2 cup crumbled feta
  • 1012 leaves fresh basil, julienned
  • very thin sliced red onion, just a few slices (optional)
  • 3 tablespoons pistachios, roughly chopped (optional)
  • 3 tablespoons balsamic vinegar
  • coarse salt and fresh ground pepper


  1. Layer watermelon, feta and basil on a large dish. Top with thin sliced onion and pistachios.
  2. Drizzle balsamic vinegar over salad and sprinkle with coarse salt and pepper.
  3. Serve chilled.