Name: Watermelon Feta Salad with Basil
Ingredients: 6 cups cubed watermelon, chilled; 1/2 cup crumbled feta; 10-12 leaves fresh basil, julienned; very thin sliced red onion, just a few slices (optional); 3 tablespoons pistachios, roughly chopped (optional); 3 tablespoons balsamic vinegar; coarse salt and fresh ground pepper

Ingredients

6 cups cubed watermelon, chilled
1/2 cup crumbled feta
10–12 leaves fresh basil, julienned
very thin sliced red onion, just a few slices (optional)
3 tablespoons pistachios, roughly chopped (optional)
3 tablespoons balsamic vinegar
coarse salt and fresh ground pepper

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Instructions

Layer watermelon, feta and basil on a large dish. Top with thin sliced onion and pistachios.
Drizzle balsamic vinegar over salad and sprinkle with coarse salt and pepper.
Serve chilled.