Tangy Tuna Salad Wraps

  • Author: Aggie's Kitchen
  • Yield: serves 1
  • Category: Fish


  • 1 can albacore tuna in water, drained well
  • 1 tablespoon plain non-fat Greek yogurt
  • 1 tablespoon mustard (find a good mustard for this!)
  • a couple of pinches of lemon pepper seasoning
  • 3 leaves of lettuce (I like green leaf lettuce for these, but use what you have)
    thinly sliced tomatoes


  1. In a bowl, combine tuna, yogurt, mustard and lemon pepper. Set up your lettuce leafs as boats and top with sliced tomatoes and tuna.