Strawberry Basil Goat Cheese Spread with Walnuts

  • Author: Aggie Goodman


  • 8 oz goat cheese
  • 3 tablespoons plain Greek yogurt
  • 1/2 cup Fisher Walnut Halves & Pieces, chopped and toasted
  • 4 basil leaves, chopped
  • 1/2 cup chopped strawberries, divided
  • honey
  • grilled or toasted thinly sliced baguette, or crackers for serving


  1. Place goat cheese and Greek yogurt in a blender. Pulse several times until blended and creamy.
  2. Fold in walnuts, basil and 1/4 cup of the strawberries until combined. Place into a serving bowl and tip with additional strawberries and drizzle of honey.
  3. Serve spread on thinly sliced and toasted baguette or crackers drizzled with additional honey. (I love the toasted Bruschetta crisps found boxed in The Fresh Market bakery)