Name: Strawberry Spinach and Walnut Salad with Raspberry Balsamic Vinaigrette
Ingredients: 2 cups (handfuls) of fresh spinach; 1 cup sliced fresh strawberries; 8 walnut halves, rough chopped; 1 oz crumbled gorgonzola (about a 1/4 of plastic container); 1/4 red onion, thinly sliced; 1/3 avocado, sliced (optional); 1/4 cup balsamic vinegar; 1/4 cup olive oil; salt and pepper, to taste; 1 teaspoon raspberry (or other berry) preserves; 1 teaspoons stone ground mustard

Ingredients

For the salad:

2 cups (handfuls) of fresh spinach
1 cup sliced fresh strawberries
8 walnut halves, rough chopped
1 oz crumbled gorgonzola (about a 1/4 of plastic container)
1/4 red onion, thinly sliced
1/3 avocado, sliced (optional)

For the vinaigrette:

1/4 cup balsamic vinegar
1/4 cup olive oil
salt and pepper, to taste
1 teaspoon raspberry (or other berry) preserves
1 teaspoons stone ground mustard

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Instructions

To prepare salad:

Layer each ingredient on a large salad plate. Serve with Raspberry Balsamic Vinaigrette.

To make Raspberry Balsamic Vinaigrette:

Combine ingredients in a jar or tightly sealed container. Shake vigorously until well combined.

Notes

Recipe inspired and adapted from Mommy’s Kitchen