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Spinach Salad with Peaches, Gorgonzola and Almonds

  • Author: Aggie Goodman
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 salad 1x
  • Category: Salad
  • Cuisine: Vegetarian / Salad

Your taste buds will be singing with this Spinach Salad with Peaches, Gorgonzola and Almonds. One of my favorite summer salads!


Ingredients

  • 2 handfuls (cups) fresh baby spinach leaves
  • 1/8 cup (2 tablespoons) crumbled gorgonzola
  • 1/8 cup (2 tablespoons) sliced almonds
  • 1 peach, sliced or cut in chunks
  • 2 tablespoons of your favorite poppyseed dressing (I love this one from Brianna’s)

Instructions

  1. Combine all ingredients in large bowl or plate to make one salad. Drizzle with dressing and enjoy.

Notes

Nutritional Information (calculated via My Fitness Pal): 372 calories / 25 g fat / 9g protein / 23g sugar / 28g carbs

( calculated using Brianna’s Poppyseed Dressing )


Nutrition

  • Serving Size: 1 salad
  • Calories: 372
  • Sugar: 23 g
  • Fat: 25 g
  • Carbohydrates: 28 g
  • Protein: 9 g