Name: Spinach Salad with Peaches, Gorgonzola and Almonds
Prep time: 10 min
Total time: 10 min
Cuisine: Vegetarian / Salad
Ingredients: 2 handfuls (cups) fresh baby spinach leaves; 1/8 cup (2 tablespoons) crumbled gorgonzola; 1/8 cup (2 tablespoons) sliced almonds; 1 peach, sliced or cut in chunks; 2 tablespoons of your favorite poppyseed dressing (I love this one from Brianna’s)

Ingredients

2 handfuls (cups) fresh baby spinach leaves
1/8 cup (2 tablespoons) crumbled gorgonzola
1/8 cup (2 tablespoons) sliced almonds
1 peach, sliced or cut in chunks
2 tablespoons of your favorite poppyseed dressing (I love this one from Brianna’s)

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Instructions

Combine all ingredients in large bowl or plate to make one salad. Drizzle with dressing and enjoy.

Notes

Nutritional Information (calculated via My Fitness Pal): 372 calories / 25 g fat / 9g protein / 23g sugar / 28g carbs

( calculated using Brianna’s Poppyseed Dressing )

Nutrition

Serving Size: 1 salad
Calories: 372
Sugar: 23 g
Fat: 25 g
Carbohydrates: 28 g
Protein: 9 g