Smoked Sausage and White Bean Soup with Spinach

It’s finally soup season and one of my family’s favorite soups is this Smoked Sausage and White Bean Soup with Spinach. It will warm you right up and hit the spot!

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It's definitely soup season and one of my family's favorite soups is this Smoked Sausage and White Bean Soup with Spinach. It will warm you right up!

Soup is one of my go-to foods when I feel that I need to reset and recharge my eating habits. It’s filling, it’s healthy (if you make it healthy, of course) and it’s usually really easy to pull together any day of the week.

One of my favorite soups to make is this Smoked Sausage and White Bean Soup with Spinach.

This soup is filled with staple ingredients that I almost always have in my pantry and fridge. Beans and basic veggies like carrots, celery and onions are really essential ingredients to almost all of my soups so I try to always have them on hand. I love using this chicken apple sausage and usually have a few packages in the freezer (it takes no time at all to defrost!).

It really does make for a perfect weeknight soup and leftovers are great for lunch the next day.

It's definitely soup season and one of my family's favorite soups is this Smoked Sausage and White Bean Soup with Spinach. It will warm you right up!

I’m all about leftovers for lunch the next day.

Hope you are all having a great week!

It's definitely soup season and one of my family's favorite soups is this Smoked Sausage and White Bean Soup with Spinach. It will warm you right up!

Print Recipe

Smoked Sausage, White Bean and Spinach Soup

Yield: about 6 servings

Ingredients:

  • 1-2 tablespoons olive oil
  • 4 links Apple Chicken Sausage, cut into bite-sized pieces
  • 1 onion, chopped
  • 2 garlic, minced
  • 2 celery, chopped
  • 2 carrots, chopped
  • 2 15 oz cans Bush's Cannelini Beans, with liquid
  • 1 cup water
  • 4 cups low sodium chicken broth
  • 1 10 oz bag fresh spinach
  • big pinch coarse salt and fresh ground pepper, to taste

Directions:

  1. In a large soup pot, heat oil over medium-high heat. Add chicken sausage to pot and brown for 3-4 minutes. Add onion, garlic, celery and carrots to pot and cook for 3-4 minutes until vegetables start to soften. Season with salt and pepper.
  2. Add beans, water and chicken broth to pot. Bring to a slow boil, then reduce down to low-medium heat. Let simmer for 10 minutes. Stir in fresh spinach. Season with salt and pepper to taste.

Nutrition info for each serving based on My Fitness Pal : 328 Calories | 10g Fat | 33g Carbohydrate | 22g Protein

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More soup for you!

Check out some of my most favorite and popular soups – I love to fill the pot up with lots of veggies, beans and lean protein. I enjoy soup all year ’round but especially in the cooler months. Nothing like a bowl of goodness for lunch or dinner to warm you up!

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and from some of my friends:

Green Split Pea Soup | iFOODREAL.com

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Follow Aggie’s Kitchen’s board Soup {to warm up my belly!} on Pinterest.

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