Name: Smoked Sausage and White Bean Soup with Spinach
Ingredients: 1-2 tablespoons olive oil; 4 links Apple Chicken Sausage, cut into bite-sized pieces; 1 onion, chopped; 2 garlic, minced; 2 celery, chopped; 2 carrots, chopped; 2 15 oz cans Bush’s Cannelini Beans, with liquid; 1 cup water; 4 cups low sodium chicken broth; 1 10 oz bag fresh spinach; big pinch coarse salt and fresh ground pepper, to taste

Ingredients

1–2 tablespoons olive oil
4 links Apple Chicken Sausage, cut into bite-sized pieces
1 onion, chopped
2 garlic, minced
2 celery, chopped
2 carrots, chopped
2 15 oz cans Bush’s Cannelini Beans, with liquid
1 cup water
4 cups low sodium chicken broth
1 10 oz bag fresh spinach
big pinch coarse salt and fresh ground pepper, to taste

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Instructions

In a large soup pot, heat oil over medium-high heat. Add chicken sausage to pot and brown for 3-4 minutes. Add onion, garlic, celery and carrots to pot and cook for 3-4 minutes until vegetables start to soften. Season with salt and pepper.
Add beans, water and chicken broth to pot. Bring to a slow boil, then reduce down to low-medium heat. Let simmer for 10 minutes. Stir in fresh spinach. Season with salt and pepper to taste.

Notes

Nutrition info for each serving based on My Fitness Pal : 328 Calories | 10g Fat | 33g Carbohydrate | 22g Protein