Name: Smoked Salmon Frittata and Staying in Shape While On A Cruise
Ingredients: 1 tablespoon olive oil; 4 oz smoked salmon; 6 eggs; 2 tablespoons whole milk; 1/4 teaspoon dried dill; coarse salt and fresh ground pepper; 2 oz goat cheese, crumbled

Ingredients

1 tablespoon olive oil
4 oz smoked salmon
6 eggs
2 tablespoons whole milk
1/4 teaspoon dried dill
coarse salt and fresh ground pepper
2 oz goat cheese, crumbled

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Instructions

Preheat broiler.
Heat olive oil over medium heat in a 10 inch nonstick skillet.
Add 4 oz sliced salmon (broken into pieces) into skillet. Whisk 6 eggs with milk well until light and frothy. Gently add the eggs into the skillet and let set, about 3-4 minutes.
Season egg mixture with dill, salt and pepper. Sprinkle crumbled goat cheese evenly over top of frittata, then carefully place under broiler. Let cook under broiler 4-6 minutes until eggs are set and fluffy and slightly browned.
Take out of oven, let cook slighlty then slice into 4 even trianges to serve.