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Inspired by a smoked salmon quiche, this smoked salmon frittata with goat cheese and dill is lighter and so easy to make!

Smoked Salmon Frittata and Staying in Shape While On A Cruise

  • Author: Aggie's Kitchen
  • Yield: serves 4 1x
  • Category: Fish
  • Method: Oven/Stovetop

Smoked salmon frittata is a delicious baked egg dish, perfect for breakfast, brunch, or even dinner! Inspired by a smoked salmon quiche, this smoked salmon frittata with goat cheese and dill is lighter, and so easy to make!


Ingredients

  • 1 tablespoon olive oil
  • 4 oz smoked salmon
  • 6 eggs
  • 2 tablespoons whole milk
  • 1/4 teaspoon dried dill
  • coarse salt and fresh ground pepper
  • 2 oz goat cheese, crumbled

Instructions

  1. Preheat broiler.
  2. Heat olive oil over medium heat in a 10 inch nonstick skillet.
  3. Add 4 oz sliced salmon (broken into pieces) into skillet. Whisk 6 eggs with milk well until light and frothy. Gently add the eggs into the skillet and let set, about 3-4 minutes.
  4. Season egg mixture with dill, salt and pepper. Sprinkle crumbled goat cheese evenly over top of frittata, then carefully place under broiler. Let cook under broiler 4-6 minutes until eggs are set and fluffy and slightly browned.
  5. Take out of oven, let cook slighlty then slice into 4 even trianges to serve.