Name: Slow Cooker Pesto Chicken Melts
Ingredients: 1 1/2 lbs chicken breast (about 3 chicken breasts); 1 teaspoon oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; salt and pepper; 1/4 – 1/3 cup prepared pesto; 6 English Muffins or Sandwich Thins, split and lightly toasted; sliced tomatoes; shredded mozzarella cheese

Ingredients

1 1/2 lbs chicken breast (about 3 chicken breasts)
1 teaspoon oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper

For Serving:

1/4 – 1/3 cup prepared pesto
6 English Muffins or Sandwich Thins, split and lightly toasted
sliced tomatoes
shredded mozzarella cheese

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Instructions

Place chicken breast in crockpot. Season with oregano, garlic, onion powder, salt and pepper on both sides. Cook on high for 4 hours or low on 6 hours.
Once chicken is cooked, shut off crock pot and take chicken out and place into a large bowl. Shred chicken using two forks. Add pesto to warm shredded chicken and gently toss to combine.
Preheat broiler. Place English muffin or Sandwich Thin halves on a large cookie sheet. Spoon equal amounts of chicken onto each piece of bread. Top with sliced tomato and desired amount of mozzarella.
Place cookie sheet under broiler and broil for 2-3 minutes until cheese melts. Watch carefully because this happens fast!
Serve alongside a green salad for a light, flavorful dinner.