Instructions

1. Add chicken breasts to your slow cooker and season with salt and pepper. Pour barbecue sauce over chicken, until just covered. Use a fork or tongs to flip chicken so that completely coated. Cook on low for 6 hours.
2. When chicken is done, gently shred by pulling apart with 2 forks.
3. Preheat broiler.
4. Place English muffin halves on a baking sheet under the broiler for a minute or until lightly toasted. Pull out and top each muffin half with shredded chicken, additional barbecue sauce and shredded cheese of choice. Broil for 1-2 minutes until cheese is melted and bubbly.
5. Serve with additional sauce if desired, and a nice salad for a healthy meal!