Simply Roasted Asparagus

  • Author: Aggie Goodman

This Roasted Asparagus recipe is an easy way to get this popular spring vegetable on the table at dinner time. Seasoned simply with just olive oil, salt and pepper and roasted to perfection in the oven.


  • bunch of asparagus, trimmed and rinsed
  • 1 tablespoon olive oil
  • coarse salt and fresh ground pepper


  1. Preheat oven to 450 degrees. Place asparagus on a baking sheet. Drizzle olive oil over asparagus, then using your hands give them a quick toss to spread the oil. Sprinkle salt and pepper.
  2. Cook for about 12 minutes or until slightly browned.