- bunch of asparagus, trimmed and rinsed
- 1 tablespoon olive oil
- coarse salt and fresh ground pepper
- Preheat oven to 450 degrees. Place asparagus on a baking sheet. Drizzle olive oil over asparagus, then using your hands give them a quick toss to spread the oil. Sprinkle salt and pepper.
- Cook for about 12 minutes or until slightly browned.