Salmon Salad Recipe

  • Author: Aggies Kitchen
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Fish

This Salmon Salad is a nice change from your everyday tuna. Bake up extra salmon at dinnertime & use up the leftovers to create this protein packed salad!


  • 1/2 lb cooked salmon, flaked
  • 1 heaping teaspoon mayonnaise
  • squeeze of lemon
  • big pinch of salt and pepper (or lemon pepper if you prefer)
  • 1 celery stalk, chopped small
  • 1 tablespoon green onion, chopped


  1. Add your leftover flaked salmon to a bowl. Season well with salt, pepper (or lemon pepper), mayo and a splash of fresh squeezed lemon. Add chopped celery and green onion and combine well.
  2. Serve on whole grain bread or pita or over salad with crackers. Or just eat it on its own.