Ingredients
- 1/2 lb cooked salmon, flaked
- 1 heaping teaspoon mayonnaise
- squeeze of lemon
- big pinch of salt and pepper (or lemon pepper if you prefer)
- 1 celery stalk, chopped small
- 1 tablespoon green onion, chopped
Instructions
- Add your leftover flaked salmon to a bowl. Season well with salt, pepper (or lemon pepper), mayo and a splash of fresh squeezed lemon. Add chopped celery and green onion and combine well.
- Serve on whole grain bread or pita or over salad with crackers. Or just eat it on its own.