Simple Grapefruit Vinaigrette

  • Author: Aggies Kitchen


  • 1/4 cup of freshly squeezed grapefruit juice (about half of a large grapefruit)
  • 1/41/3 cup light olive oil
  • 1 teaspoon honey or agave nectar
  • good pinch of salt and freshly ground pepper


  1. Combine all ingredients in a jar or container with a tight sealed lid. Shake vigorously until combined well. Taste for sweetness, salt and pepper and adjust. Spoon over your favorite greens.
  2. Store in refrigerator for up to 3 days.