- 1/4 cup of freshly squeezed grapefruit juice (about half of a large grapefruit)
- 1/4 – 1/3 cup light olive oil
- 1 teaspoon honey or agave nectar
- good pinch of salt and freshly ground pepper
- Combine all ingredients in a jar or container with a tight sealed lid. Shake vigorously until combined well. Taste for sweetness, salt and pepper and adjust. Spoon over your favorite greens.
- Store in refrigerator for up to 3 days.