Garden Salad with Shrimp and Bacon

  • Author: Aggie's Kitchen
  • Yield: 1 salad 1x
  • Category: Fish

This Garden Salad with Shrimp and Bacon will definitely get you back in the salad! It’s is chock full of the best crunchy, colorful veggies plus protein to fill you up and keep you feeling good.


  • 3 oz cooked shrimp (my package thankfully said to count out 13)
  • 6 leaves romaine lettuce, torn into bite-sized pieces
  • 2 radishes, halved and sliced
  • 1/2 seedless cucumber, halved and sliced
  • 1 oz matchstick carrots (small pile about 1/4 cup)
  • 1/2 cup grape tomatoes, halved
  • 2 slices cooked turkey or chicken bacon (I have been loving this one from Al Fresco)
  • 1/3 medium Hass avocado, diced
  • chopped green onion, optional
  • Trader Joe’s Sweet Onion & Bacon Vinaigrette, optional


  1. Assemble torn romaine in a salad plate or bowl. Add vegetables, bacon and shrimp. Drizzle with dressing and enjoy!


Nutrition Information (calculated in My Fitness Pal) does not include green onion or dressing:

Calories 282  / Fat 11g / Carbohydrates 19g / Fiber 9g / Protein 25g