Name: Garden Salad with Shrimp and Bacon
Ingredients: 3 oz cooked shrimp (my package thankfully said to count out 13); 6 leaves romaine lettuce, torn into bite-sized pieces; 2 radishes, halved and sliced; 1/2 seedless cucumber, halved and sliced; 1 oz matchstick carrots (small pile about 1/4 cup); 1/2 cup grape tomatoes, halved; 2 slices cooked turkey or chicken bacon (I have been loving this one from Al Fresco); 1/3 medium Hass avocado, diced; chopped green onion, optional; Trader Joe’s Sweet Onion & Bacon Vinaigrette, optional

Ingredients

3 oz cooked shrimp (my package thankfully said to count out 13)
6 leaves romaine lettuce, torn into bite-sized pieces
2 radishes, halved and sliced
1/2 seedless cucumber, halved and sliced
1 oz matchstick carrots (small pile about 1/4 cup)
1/2 cup grape tomatoes, halved
2 slices cooked turkey or chicken bacon (I have been loving this one from Al Fresco)
1/3 medium Hass avocado, diced
chopped green onion, optional
Trader Joe’s Sweet Onion & Bacon Vinaigrette, optional

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Instructions

Assemble torn romaine in a salad plate or bowl. Add vegetables, bacon and shrimp. Drizzle with dressing and enjoy!

Notes

Nutrition Information (calculated in My Fitness Pal) does not include green onion or dressing:

Calories 282 / Fat 11g / Carbohydrates 19g / Fiber 9g / Protein 25g