Roasted Red Potatoes with Smoked Paprika

  • Author: Aggies Kitchen
  • Prep Time: 5 minutes
  • Cook Time: 35 minutes
  • Total Time: 40 minutes
  • Yield: 4 -6 servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American

Roasted Red Potatoes with Smoked Paprika make a simple and healthy side dish to add to any meal. One of my family’s favorites!


  • 68 large red potatoes, skin on
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 3 tablespoons olive oil
  • 2 teaspoons chopped fresh chives (if using dried chives use 1 teaspoon)
  • big dash of kosher salt and fresh ground pepper


  1. Preheat your oven to 425 degrees.
  2. Cut your potatoes into 1-2″ pieces, leaving the skin on. Place in a bowl.
  3. In a small bowl, combine olive oil, smoked paprika, garlic powder and chives. Pour over potatoes and gently toss until completely covered.
  4. Spread potato cubes onto a cookie sheet and place in oven. Roast potatoes for about 30-35 minutes, gently tossing halfway through.
  5. Once done, generously sprinkle with coarse salt and pepper before serving.