Name: Roasted Acorn Squash with Smoked Paprika
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 1 acorn squash; 2 teaspoons olive oil; smoked paprika; kosher salt and fresh ground pepper; freshly grated Parmesan cheese, optional

Ingredients

1 acorn squash
2 teaspoons olive oil
smoked paprika
kosher salt and fresh ground pepper
freshly grated Parmesan cheese, optional

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Instructions

Preheat oven to 425 degrees.
Carefully cut acorn squash in half, then cut halves into quarters. Scoop out seeds and discard.
Place on baking sheet and drizzle olive oil over top of each quarter. Sprinkle with smoked paprika, salt and pepper and bake in oven for 30 minutes.
Serve warm with freshly grated Parmesan cheese (optional).