Name: Pear and Granola Salad with Greek Yogurt Poppyseed Dressing
Ingredients: 2 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 tablespoons plain Greek yogurt; 1 teaspoon poppy seeds; 1 teaspoon honey; pinch salt and fresh ground pepper

Ingredients

2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoons plain Greek yogurt
1 teaspoon poppy seeds
1 teaspoon honey
pinch salt and fresh ground pepper

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Instructions

Combine all ingredients in a small jar or sealed container. Shake well until all ingredients are combined and creamy. Store leftover dressing in the refrigerator for up to 3 days.