Name: Orange Walnut Crusted Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 4 salmon filets (about 1 – 1 1/4 lb); 1 tablespoon avocado oil (or other light oil); 1 tablespoon honey; 1/4 cup fresh squeezed orange juice; zest from 1 orange; 3/4 cup chopped Fisher Walnut Halves & Pieces (or Fisher Chopped Walnuts); salt and pepper, to taste

Ingredients

4 salmon filets (about 1 – 1 1/4 lb)
1 tablespoon avocado oil (or other light oil)
1 tablespoon honey
1/4 cup fresh squeezed orange juice
zest from 1 orange
3/4 cup chopped Fisher Walnut Halves & Pieces (or Fisher Chopped Walnuts)
salt and pepper, to taste

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Instructions

Preheat oven to 425 degree oven. Place salmon filets in a lightly greased 9×13 baking dish. Pat each piece of salmon with a paper towel to remove excess water. Season with salt and pepper.
In a small bowl, mix oil, honey, orange juice, zest and chopped walnuts until combined. Season with salt and pepper. Spoon evenly over each piece of salmon.
Bake in oven for 12-15 minutes until salmon is cooked through (flakes with a fork).