Orange Glazed Salmon and Stir Fried Veggies

Orange Glazed Salmon and Stir Fried Veggies

  • Author: Aggie's Kitchen
  • Yield: 4 servings 1x
  • Category: Fish
  • Method: Stovetop

Orange glazed salmon with stir fried veggies is a quick, easy, and healthy dinner recipe. This is one of my favorite easy salmon recipes, because it’s so packed with flavor.


  • 3 tablespoons Cajun seasoning
  • 1 teaspoon brown sugar
  • 1/4 teaspoon kosher salt
  • 4 boneless, skinless salmon fillets (6 oz. each)
  • 2 tablespoons vegetable oil
  • 1/4 cup Seville orange marmalade (like Crosse & Blackwell)
  • 1 tablespoon lime juice


  1. Combine Cajun seasoning, brown sugar and salt in a small bowl.  Rub over both sides of fillets.
  2. Saute fillets in oil in a large non-stick skillet over medium-high heat for 3-4 minutes.  Turn and saute an additional 2-3 minutes.
  3. Blend marmalade and lime juice; swirl in skillet until melted.  Carefully turn fish to glaze on all sides.  The salmon is done when it begins to flake when tested with a fork.


Recipe by Cuisine at Home Preview Magazine, discovered on Mom’s Cooking Club