Name: Orange Glazed Salmon and Stir Fried Veggies
Ingredients: 3 tablespoons Cajun seasoning; 1 teaspoon brown sugar; 1/4 teaspoon kosher salt; 4 boneless, skinless salmon fillets (6 oz. each); 2 tablespoons vegetable oil; 1/4 cup Seville orange marmalade (like Crosse & Blackwell); 1 tablespoon lime juice

Ingredients

3 tablespoons Cajun seasoning
1 teaspoon brown sugar
1/4 teaspoon kosher salt
4 boneless, skinless salmon fillets (6 oz. each)
2 tablespoons vegetable oil
1/4 cup Seville orange marmalade (like Crosse & Blackwell)
1 tablespoon lime juice

Cook Mode Prevent your screen from going dark

Instructions

Combine Cajun seasoning, brown sugar and salt in a small bowl. Rub over both sides of fillets.
Saute fillets in oil in a large non-stick skillet over medium-high heat for 3-4 minutes. Turn and saute an additional 2-3 minutes.
Blend marmalade and lime juice; swirl in skillet until melted. Carefully turn fish to glaze on all sides. The salmon is done when it begins to flake when tested with a fork.

Notes

Recipe by Cuisine at Home Preview Magazine, discovered on Mom’s Cooking Club