The BEST Guacamole

  • Author: Aggie Goodman
  • Category: Appetizer
  • Cuisine: Mexican


  • 2 medium very ripe avocados, halved, seeded, peeled and cut up (ripe = soft to touch, if they are hard, let sit out on counter or in open paper bag to ripen)
  • 1/2 of a small onion, chopped
  • 1/2 of 4 oz can diced green chile peppers, drained
  • 1 TB chopped fresh cilantro (or more if you are me!)
  • 1 TB lime juice
  • 1 clove garlic, minced
  • 1 medium tomato, chopped and seeded (to seed just halve the tomato and squeeze out juice/seeds), optional


  1. Combine all ingredients into a bowl. Smash avocado with fork, mix to combine.
  2. I usually leave mine a little chunky, but mixed well.