Ingredients

• 2 medium very ripe avocados, halved, seeded, peeled and cut up (ripe = soft to touch, if they are hard, let sit out on counter or in open paper bag to ripen)
• 1/2 of a small onion, chopped
• 1/2 of 4 oz can diced green chile peppers, drained
• 1 TB chopped fresh cilantro (or more if you are me!)
• 1 TB lime juice
• 1 clove garlic, minced
• 1 medium tomato, chopped and seeded (to seed just halve the tomato and squeeze out juice/seeds), optional