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Old Bay Salmon Cakes - a family favorite recipe

Old Bay Salmon Cakes


  • Author: Aggies Kitchen
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Fish and Seafood
  • Method: Skillet
  • Cuisine: American

Ingredients


Instructions

  1. In a large bowl, gently combine all ingredients until mixed well. Form into 6-8 small patties.
  2. Heat a non stick pan over medium heat. Drizzle 2 tablespoons of oil in pan and spread around. Gently place each patty into hot pan and cook on first side for about 2-3 minutes or until golden brown. Carefully flip, and cook for an additional 3-4 minutes until second side is browned.
  3. Once cooked, set aside and sprinkle coarse salt over salmon cakes. Serve with a squeeze of lemon.

Nutrition

  • Serving Size: 2 patties
  • Calories: 260
  • Fat: 16 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 24 g

Keywords: salmon, old bay