Mongolian Beef

It’s been fun experimenting with Asian cooking lately.
I have been intimidated by it for so long, yet it is one of our favorite foods so I would so love to be able to eat it more often without feeling guilty about getting take out all the time.

Mongolian Beef

I recently found this recipe on Joelen’s Culinary Adventures. This blog is full of good stuff, there is so much to read and look through, I just love it!!

Joelen’s Mongolian Beef recipe is so easy to make…I had a lean sirloin steak in the freezer and sliced it up very thin. I served it with stir fried broccoli and snap peas and brown rice. This meal was perfect for a weeknight and made plenty for leftovers for lunch the next day.

Mongolian Beef

Print Recipe

Mongolian Beef


  • 2 bunches green onion, cut in 1 inch pieces
  • 1 lb lean beef, sliced thin
  • salt & pepper to taste
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons cornstarch
  • 1 onion, diced
  • 3-4 cloves garlic, minced
  • 1/4 cup oyster sauce
  • 1/4 cup soy sauce


  1. Season sliced beef with salt, pepper, garlic powder and onion powder.
  2. Sprinkle cornstarch over beef and toss to coat. Set aside.
  3. In hot pan saute garlic and onion in cooking oil until softened.
  4. Add meat and brown.
  5. Add oyster sauce and soy sauce; stir to coat.
  6. Just before serving, add green onions and toss.

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(for a printable version of this recipe click here)

Mongolian Beef

If you have a favorite Asian recipe that you love to make, please share it with me! You can paste a link in the comments section or email it to me. Thanks!

Enjoy your day!