Mixed Greens with Grilled Pears and Goat Cheese Crumbles

  • Author: Aggie Goodman


  • bunch of mixed greens (arugula, baby spinach, baby romaine)
  • 1 Bartlett pear, sliced
  • 1 oz of goat cheese crumbles
  • 2 TB of toasted pumpkin seeds
  • Simple Apple Cider Vinaigrette (recipe follows)


  1. Wash,rinse, and dry greens (you can use any combination of salad greens). Spread on large salad plate.
  2. In hot grill pan (sprayed with nonstick spray), add sliced pears. Cook for a couple of minutes or until grill marks are visible. Flip and cook the same. Once grilled, let cool for a few minutes.
  3. Add pears, goat cheese crumbles and pumpkin seeds to plate of greens.
  4. Pour dressing over salad and enjoy!!