Mini Cheddar-BBQ Turkey Meatloaf Muffins

  • Author: Aggies Kitchen
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 12 meatloaf muffins 1x
  • Category: Dinner
  • Method: Oven
  • Cuisine: American

These Mini Cheddar BBQ Turkey Meatloaf Muffins make for a fun and easy weeknight meal. My kids love them!


  • 1 lb lean ground turkey
  • 2 teaspoons steak seasoning
  • 2 teaspoons Worcerstershire sauce
  • 1/2 small onion, grated
  • 1 egg
  • 1/2 cup panko
  • 1 15oz can petite diced tomatoes, drained well (give them a good squeeze to get all the moisture out)
  • 3 oz cheddar cheese, shredded


  • 2 tablespoons honey
  • 1/2 cup barbecue sauce
  • 1 teaspoon mustard


  1. Preheat oven to 375.
  2. Add all the ingredients for the meatloaf mixture into a large bowl and using your hands gently combine. Spray a 12-cup muffin pan with non stick spray. Add meatloaf mixture evenly among cups.
  3. In a small bowl, combine honey, barbecue sauce and mustard. Spoon or brush evenly over meatloaf muffins. Bake for 20-25 minutes until you see the muffins bubbling and start to slightly separate from sides of muffin pan. Turn broiler on for 2-4 minutes to get the tops nice and browned.

Keywords: ground turkey, meatloaf, meal prep, dinner, barbecue