Name: Mini Cheddar-BBQ Turkey Meatloaf Muffins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb lean ground turkey; 2 teaspoons steak seasoning; 2 teaspoons Worcerstershire sauce; 1/2 small onion, grated; 1 egg; 1/2 cup panko; 1 15oz can petite diced tomatoes, drained well (give them a good squeeze to get all the moisture out); 3 oz cheddar cheese, shredded; 2 tablespoons honey; 1/2 cup barbecue sauce; 1 teaspoon mustard

Ingredients

1 lb lean ground turkey
2 teaspoons steak seasoning
2 teaspoons Worcerstershire sauce
1/2 small onion, grated
1 egg
1/2 cup panko
1 15oz can petite diced tomatoes, drained well (give them a good squeeze to get all the moisture out)
3 oz cheddar cheese, shredded

Toppings:

2 tablespoons honey
1/2 cup barbecue sauce
1 teaspoon mustard

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Instructions

Preheat oven to 375.
Add all the ingredients for the meatloaf mixture into a large bowl and using your hands gently combine. Spray a 12-cup muffin pan with non stick spray. Add meatloaf mixture evenly among cups.
In a small bowl, combine honey, barbecue sauce and mustard. Spoon or brush evenly over meatloaf muffins. Bake for 20-25 minutes until you see the muffins bubbling and start to slightly separate from sides of muffin pan. Turn broiler on for 2-4 minutes to get the tops nice and browned.