Ingredients

• 1 can Italian tuna in olive oil, drained well (or whatever light tuna you prefer)
• iceberg or romaine lettuce, chopped
• 1 celery stalk, sliced or chopped
• 1/2 green bell pepper, sliced or chopped
• 1/2 cucumber, sliced or chopped
• 1/4 onion, sliced or chopped
• 1/4 cup crumbled feta
• pepperoncini, optional
• a couple of splashes of red wine vinegar and a drizzle of olive oil
• dried oregano flakes
• salt and pepper to taste