Mango Salsa Shrimp Tacos with Avocado

  • Author: Aggie's Kitchen
  • Yield: 2 servings of 2 tacos each 1x
  • Category: Fish
  • Method: Stovetop

These Mango Salsa Shrimp Tacos are perfect for light lunches and dinners this summer! So easy to make, and absolutely delicious!


  • 6 oz chilled cooked shrimp
  • 1/2 cup mango salsa (I use one from Costco, but Newman’s Own has a good one too)
  • 1 avocado, cut into small chunks
  • shredded romaine lettuce
  • 1/2 cup shredded Mexican cheese (optional)
  • 4 corn tortillas
  • lime wedges, for serving


  1. Combine shrimp, salsa and avocado together in a bowl.
  2. In a dry skillet over low-medium heat, gently warm corn tortillas on both sides for just under a minute on each side. When heating second side, place a couple of tablespoons of shredded cheese on tortilla so it melts while in skillet (omit this step if not using cheese).
  3. Fill your tortilla with romaine lettuce then top with mango salsa shrimp and avocado mixture. Squeeze lime over each taco.


Nutritional Information (from My Fitness Pal) – recipe with cheese:  425 calories / 19g fat / 45g carbohydrates / 11g dietary fiber / 21g protein

Nutritional Information (from My Fitness Pal) – recipe without cheese:  335 calories / 12g fat / 43g carbohydrates / 11g dietary fiber / 15g protein