Layered Taco Dip

  • Author: Aggie Goodman

This Layered Taco Dip is full of all the ingredients that we love in our tacos, but in dip form. Great to serve while entertaining family and friends!


  • 1 lb ground turkey
  • 2 tablespoons taco seasoning
  • 1 cup salsa verde
  • 1 cup light sour cream
  • 4 oz Monterey Jack cheese, shredded
  • 2 handfuls shredded iceberg lettuce
  • 1 large tomato, chopped (about 1 and a half cup)
  • 1 green onion, chopped
  • 3 tablespoons sliced black olives
  • 1 fresh jalapeno, sliced
  • baked tortilla chips or scoops, for serving
  • hot sauce, for serving


  1. In a medium nonstick skillet, cook ground turkey until browned. Add taco seasoning to turkey while browning and stir.
  2. Once turkey is browned, let cool for a few minutes, then add to the bottom of a medium sized casserole dish. Spoon salsa over ground turkey.
  3. Dollop light sour cream over salsa and gently spread using a spoon. Top sour cream layer with shredded cheese, shredded lettuce, then tomatoes, green onions, black olives and jalapeno.
  4. Serve immediately with baked tortilla chips or scoops.